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Linguine with Chicken Ragu Recipe

Linguine with Chicken Ragu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 61-70 of 130

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  • on January 19, 2007

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    I tried this recipe last night and it was delicious!! I thought it was going to taste like spaghetti, but it had so much flavor!! I love this easy dish!

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  • on January 10, 2007

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    This was absolutely delicious. I don't know how people can say that it is bland, especially if you make it like the recipe calls for. The fresh rosemary gives it a special flavor so don't use the dried kind. I already had a recipe for marinara sauce which I made yesterday, then today I made the rest of the recipe.. I made it earlier in the afternoon, then let it simmer for about 30 mins., after which time I turned off the stove and let it sit. When it was time to start dinner, I put it on low until ready to serve. I think making it ahead of time just let the flavors all meld. I will definately make this again. Thanks Giada!

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  • on January 08, 2007

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    This recipe worked well for me and turned out excellent. Oh, by the way, Mary from Iowa City, sounds like you know your o, considering you knew what kind of to call Giada. Lay off the pay per view !

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  • on January 04, 2007

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    I thought this recipe was easy and tasted great!

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  • on January 03, 2007

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    This was absolutley one of the easiest recipes i have tried. My marinara sauce wasn't as..well.. marinara-ny as it should have been but it was still good. I made this dinner for my husband after a long days work and he was in complete awe. Thanks Giada! You're the best cook on foodnetwork. :

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  • on December 28, 2006

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    This recipe was very good. I made the marinara earlier in the day, and let it mellow in the fridge. The recipe went together quickly, and I had it on the table in no time. The Grandkids loved it!!! It(the tiny bit of leftovers made a great lunch this afternoon.

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  • on December 27, 2006

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    Very easy to make and an excellent dish

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  • on December 04, 2006

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    This is a very simple and very flavorful recipe. Nice for lunch the next day. I used whole wheat pasta to make it a little healthier, and it worked just as well as regular.

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  • on October 16, 2006

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    this is a keeper

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  • on October 13, 2006

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    My family just loves this dish. It is so quick and easy, but so tasty that it is one of our families favorites. Eveyone that I have made this dish for just loves it and asks where I got the recipe from. Even our friends and family with picky vegetable eaters love this dish.

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