Linguine with Chicken Ragu
Show: Everyday Italian
Episode: First Time Dinner Party
Rate This RecipeRead users' reviews (130)
- Recipe categories: Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 130
Showing 81-90 of 130
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By jilhorton_5469425
St. George, UT
on May 15, 2006
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I can't believe that people are calling this bland! The wine gives it such a yummy, interesting flavor. I followed the recipe exactly and the husband said it was possibly one of the top 10 best things he's ever eaten - and he's no rookie. We don't typically eat pasta on a regular basis, but we used this to carbo-load before a triathalon and now we will definitely be making this again and again! Probably with whole wheat pasta next time! Another thing - I can't believe that people have the nerve to give this recipe one star based on Giada's CLEAVAGE when they haven't even tried it. You are joking, right?
By allenandjami_46...
Macomb Twp., MI
on May 08, 2006
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Easy and very tasty. Worth a try.
By sjustice5129_52...
Hartselle, AL
on May 01, 2006
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I used penne instead of linguine because I needed to get rid of some of the noodles in my cabinet and it was still yummy.
By lechatblanc_1454215
PILOT KNOB, MO
on April 30, 2006
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A great dish that tastes even better the next day. A hit with my family, as are most of Giada's recipes. For the cleavage obsessed reviewers, this is hardly the forum for such complaints. (If I were built like Giada, I'd show it off too.
By kali200_5430905
Corralitos, CA
on April 30, 2006
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Easy dish to make...Wonderful flavor and texture...great to have for a dinner party...EVERYONE will love it !!
By lindsey_21_5351015
Manhattan, KS
on April 26, 2006
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I loved this dish. It tasted great.
By sbab45_2365325
Michigan
on April 25, 2006
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This was a very good dinner, have learned so much from you, handy tips too. Chicken thighs did the trick - more flavor. For the viewers who are turned off by your low-cut tops - ignore, you are a very sweet and beautiful women. Wear whatever you please-----your recipes rock !!
By edinatux_5404730
New Canaan, CT
on April 23, 2006
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I am a fairly novice cook, although, I love cooking. I tried this recepie for the first time tonight, and it turned out wonderful. It is very forgiving. Don't be afraid to throw other vegies into the ragu sauce to spice it up. Is very easy to make, and very tasty. Very filling, if you have to cook for a lot of people this is a good choice.
By hanabanana5510_...
annapolis, MD
on April 21, 2006
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making this dish really gives you the feeling of being a chef, especially when everyone tells you how great it tastes!
By mom2adri_5379628
Las Vegas, NV
on April 21, 2006
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My dinner party was a great success thanks to Giada's fabulous recipes in her episode "First Time Dinner Party!" My guests were so impressed with the chicken ragu. It's easy enough, though the marinara sauce is rather time consuming. It was, however, very worth it!