Linguine with Shrimp and Lemon Oil
Show: Everyday ItalianEpisode: Giada's Kitchen Basics
Rate This RecipeRead users' reviews (456)
- Recipe categories: Vegetables, Arugula, Fruit, Lemon, Shellfish, Shrimp, Pasta,
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Average Rating:
Total Reviews: 456
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By charr465_12255713
Newburgh, NY
on March 25, 2012
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Tasty and easy. This is a very tasty pasta dish that we all liked. It does have a fairly strong lemon taste, but you can adjust that depending on what you like - taste your food as you cook. Regarding the many questions regarding the pasta water - as the recipe states, you reserve some of the water to add at the end if you need to loosen up the sauce a little. This is a basic pasta cooking technique - the pasta water has starch and salt in it so it works well to finish off just about any pasta sauce.
I added some grape tomatoes that were roasted in the oven because I like shrimp with tomato, otherwise I would not change anything.
By ariana17
on March 05, 2012
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I really loved this! It is so quick and easy to make. I used spinach like so many suggested (thanks for the alternative and changed juice of 2 lemon to one..thought it would be too lemony if I used zest and juice together. Thanks Giada!!
By viv30
verona, 70
on March 03, 2012
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This was great! I loved the flavors and how easy it was to pull together.
By kratoscarrie26
on February 24, 2012
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Loved it! Very easy and quick! Great flavor! I love lemon and arugula! Ive made it twice. Once for me and my bf and then for my parents! Seems to be a crowd pleaser! The second time around, I used the entire bag of arugula-Yummy!!!
By kwills_7638212
Mason, OH
on February 19, 2012
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This is a very tasty, quick and easy dish. I used spinach instead of the arugula and sometimes I also use a few rough chopped asparagus spears. I have also added a few red pepper flakes on occasion. You won't regret trying this one! Thanks Giada!
By Mommyinthekitchen
on February 18, 2012
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My family and I lived this recipe!! At first sauce was a little bland, so I followed some of the advices on here ... I made the following changes:
1. Used spinach instead of arugula
2. Added some white wine, really makes a more tastier sauce
3. Used a little Otis Ian seasoning
4. Added red pepper flakes
5. Did not strain lemon zest
6. And do leave zest in oil for a few hours
7. Toasted some pine nuts and lay on top of the pasta, highly recommend this, gives it a nice crunch
8. Added so parmesan cheese to each plate.....
And after the above changes was a fantastic dish that I will make again next week
By Cali-talian
campbell, CA
on February 13, 2012
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My boyfriend begs me to make this dish! Super easy and quick to make!
By veromill27
on February 12, 2012
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Love this pasta! It's not too heavy, although I always end up eating too much...This tastes good as left overs too
By imowery_8965556
Bakersfield, CA
on January 29, 2012
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So delicious & easy to make my husband and I couldn't stop eating it so of course we ate allof it tonite.... I used whole wheat pasta and used spinach as other's suggested, I also added some red pepper flakes to give it a little kick. Thanks again Giada...Making it again this wknd.....
By nynmo_8886040
New York, NY
on January 24, 2012
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Love, love, love this recipes!! Made it for my kids twice already using spinach instead of arugula and they nearly died of a food coma because they ate it all. Can't wait to make it for my guy!