Linguine with Shrimp and Lemon Oil

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Simply amazing!! The lime zest, aragula, lemmon combination left a great taste that we will try to reproduce again and again. Thank you Giada!

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This is a fantastic recipe. Not only is it extremely healthy, it is also delicious. The only change I made was using spinach instead of arugula because we prefer it. So, so, good, I had to have two large helpings. Thank you Giada!

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Have made this numerous times, always a hit.

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This was great!!! I love many of Giada's dishes. However, reading the reviews I question why anyone would put parmesan on seafood. This is just not done in Italy............why?? not sure, perhaps it would overwhelm the delicate seafood.

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Wonderful! I skipped arugula because I didn't like it and added a nice serving of freshly grated parmesan. Delicious : Thanks Giada!

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Just delicious!!!! just added some red bell pepper for little more of color

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Thanks for this Giada! This was so delicious!

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AMAZING. GREAT for a dinner party, and EASY!!! I only made a couple of changes. I used spinach instead of arugula (no arugula at store, and I added some fresh basil to the top of each plate, which looked so nice- and tasted so YUMMY!! I also topped the pasta with some Parm Reggiano. DELICIOUS- thank you, Giada!!

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Wow! This recipe was perfect. I definitely will make it for guests and ourselves over and over again!

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This recipe was delish! My hubby and I made it tonight exactly as Giada did and we loved it - what a great lemony flavor! I can't wait to try it again with some of the suggestions made by the other reviewers! BTW, we did use the frozen shrimp and less pasta water because the frozen shrimp made a little sauce. It also took longer than 5 minutes for the shrimp to cook - but I still was able to do it as Giada did on TV.

Thanks Giada!