Linguine with Shrimp and Lemon Oil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (477)

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Average Rating:

Total Reviews: 477

Showing 11-20 of 477

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  • on November 08, 2012

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    The taste was so amazing, I absolutely LOVE this recipe!! We actually substituted spinach inplace of the arugula and that tasted great also!!

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  • on November 07, 2012

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    This recipe is super easy (I made it after a 12hr shift, my whole family loved it. It was super light and also filled me up. Thanks Giada!!!

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  • on October 18, 2012

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    I don't get it. First of all, I quickly understood that I had to increase the ingredients for the sauce. Then I added some red pepper flakes for flavor. I'm an accomplished cook, done quite a bit of catering, and other recipes I've tried from Giada have been pretty good. This was just blah, nothing special.

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  • on October 04, 2012

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    This is so yummy! It's so fast, easy and very flavorful. I added extra arugula and some kale. My 5 year old also loved it!

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  • on September 28, 2012

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    Love it!

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  • on August 03, 2012

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    This recipe is light yet filling at the same time. It is simple and delicious!

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  • on July 11, 2012

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    Simply superb!!! For a summer romantic fresh dinner with the hubby!

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  • on June 19, 2012

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    this is literally one of my favorite recipes to make! so simple and FRESH. the leafy arugula on top of the lemon pasta with the shrimp. just right! highly recommend!

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  • on June 17, 2012

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    this is one of best pasta recipe.
    thanks Giada.

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  • on June 13, 2012

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    Tastes like a dish you would eat in a restaurant ....absolutely delicious! I also tried it with baby spinach rather than arugula. Both ways were a big hit!

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