Linguine with Shrimp and Lemon Oil
Show: Everyday Italian
Episode: Giada's Kitchen Basics
Rate This RecipeRead users' reviews (477)
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Average Rating:
Total Reviews: 477
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By stacy_ruckdaschel
Jamestown, ND
on November 08, 2012
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The taste was so amazing, I absolutely LOVE this recipe!! We actually substituted spinach inplace of the arugula and that tasted great also!!
By amandaopie
Sonora, ca
on November 07, 2012
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This recipe is super easy (I made it after a 12hr shift, my whole family loved it. It was super light and also filled me up. Thanks Giada!!!
By Tomlynfromohio
on October 18, 2012
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I don't get it. First of all, I quickly understood that I had to increase the ingredients for the sauce. Then I added some red pepper flakes for flavor. I'm an accomplished cook, done quite a bit of catering, and other recipes I've tried from Giada have been pretty good. This was just blah, nothing special.
By gibsoncooks
Boulder, CO
on October 04, 2012
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This is so yummy! It's so fast, easy and very flavorful. I added extra arugula and some kale. My 5 year old also loved it!
By jeffbergman_127...
Midland Park, 70
on September 28, 2012
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Love it!
By hcolquhoun
on August 03, 2012
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This recipe is light yet filling at the same time. It is simple and delicious!
By ednel21
on July 11, 2012
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Simply superb!!! For a summer romantic fresh dinner with the hubby!
By erinolan
on June 19, 2012
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this is literally one of my favorite recipes to make! so simple and FRESH. the leafy arugula on top of the lemon pasta with the shrimp. just right! highly recommend!
By sue young
centreville, VA
on June 17, 2012
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this is one of best pasta recipe.
thanks Giada.
By sanchioli
on June 13, 2012
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Tastes like a dish you would eat in a restaurant ....absolutely delicious! I also tried it with baby spinach rather than arugula. Both ways were a big hit!