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Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe

Linguine with Shrimp, Asparagus and Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on June 07, 2012

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    Insanely good! Just found the recipe a month ago and per the request of my family, I've already made it twice. Obviously a HUGE hit! :

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  • on May 19, 2012

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    Loved this recipe. It was delicious with all the fresh ingredients and my family liked it as well. It was even good cold the next day. It will make a perfect dish for company.

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  • on May 05, 2012

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    This is delicious. Fresh herbs and in-season asparagus make it extraordinary.

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  • on May 01, 2012

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    Nice summer meal with a nice kick and light flavors!! Everyone enjoyed!

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  • on May 01, 2012

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    This was easy and fun and colorful and healthy and delicious. I cut the recipe in half as just for two. Very Very good..
    I will make this again next week for more people. Wow, so nice to have something new and delicious!!!!!

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  • on April 30, 2012

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    We saw this the other night and my boyfriend had to have it for dinner. I added half of a small onion and put the chili flakes in last with the herbs. It came out AMAZING!! I was also a little apprehensive with all the mint, but it turned out fabulous with the shrimp! This is a must try recipe. Very quick too. Thank You Giada!!

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  • on April 29, 2012

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    Giada! Giada! Giada! Another wonderful recipe! This was positively delicious. The basil I had was in poor shape and only yielded about 1/4 cup once chopped. But, the 1/2 cup of mint didn't overpower the dish as I expected it might. It was very aromatic. I also goofed and put all the salt, black pepper and red pepper flakes in initially with the tomatoes; yet it still had a wonderful effervescent kick in the final dish. A fabulous dish for a Sunday evening.

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  • on April 25, 2012

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    This was very quick and easy to make. I did not have mint so went heavier on the Oregano and added Italian seasoning. At the very end I put in 1/4 cup of cream cheese just to pull it all together and make it more appealing to my teenagers. The whole family liked it a lot.

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  • on April 24, 2012

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    Very tasty. I ommitted the mint & used dried oregano (I didn't have fresh. My family said it was a hit!

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  • on April 22, 2012

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    I found this recipe a bit bland but that was my fault. I omitted the crushed red pepper and mint and also used chicken broth in place of the wine. It was still a hit with the family and I will definitely make it again, using wine. I did not find the need to smash the cherry tomatoes.

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