Recipe courtesy of Giada De Laurentiis
Episode: Celebrating Mom
Linguine with Sun-Dried Tomatoes, Olives, and Lemon
Total:
17 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.

In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.

Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.

More from:

Everything Italian

IDEAS YOU'LL LOVE

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Linguine with Clam Sauce

Recipe courtesy of Robin Miller

Linguine and Clams

Recipe courtesy of Bobby Flay

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking