Food Network
Home> Recipes> Italian>
Little Thimbles Sciue Sciue Recipe

Little Thimbles Sciue Sciue

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 174

Showing 11-20 of 174

Sort by:

Newest

  • on September 08, 2009

    Flag

    I am not a fan of traditional macaroni and cheese and was looking for an alternative. I made it for lunch and the two of us ate the whole recipe. It was delicious. Next time I will double it so we have leftovers. I will make it for dinner with grilled shrimp or chicken breast on top. Thank you Giada. Carmellasue

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2009

    Flag

    My new favorite pasta dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2009

    Flag

    I have been making this recipe since it first aired on Everyday Italian a few years ago, and my family absolutely loves it!! It is quick, easy, fresh and delicious. Thank you for sharing your recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    I fell in love with this dish a couple of years ago when I saw Giada make it on TV...it looked simple but delicious...I always wanted a recipe for Olive Oil base sauce since tomato sauces now bother my stomach....this is the perfect answer to my quest.

    The best thing about this dish is that no matter who I serve it to they love it so much that they want the recipe... I served it last night and my guests want to go home with the recipe today...so thank you Giada for making me look like a good cook. My Grandson loved it so much that he took the recipe home and tried it on his family...his one big mistake was he put in crushed canned tomatoes and the dish must have turned into another dish altogether but it was eaten and he will learn that fresh everything is the secret to this wonderful, fast pasta dish that will impress all that taste it...thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2008

    Flag

    This is an easy, quick and very tasty pasta. The fresh ingredients really add to the taste. I did have to substitute dried basil since I didn't have any fresh, but it was still very good. It will defintely be repeated.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2008

    Flag

    This recipe is amazing. The ingredients are basic, but are so flavorful this will quickly become a family favorite. I have probably made this recipe 10 times, and every time I am lucky if I get to eat a bowl of left overs the next day, because it is gone so fast. I recommend heating after the cheese is added a little so the cheese gets all gooey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2008

    Flag

    I like to do this either as a side or add a chopped chicken breast for protein. This is very easy, the fresh basil and cheese are what really make this delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2007

    Flag

    I followed the directions and the colors look great, but the taste is too cheesy for me =[ I think if the next time I put cheese in it, I wouldn't put 8 oz.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2007

    Flag

    I wasn't sure if my kiddos would really go for it, but it looked so fresh and good, that I had to try it. They LOVED it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2007

    Flag

    I lived in Italy for 3 years and this recipe took me right back to those days. This is sooo delicious and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.