Little Thimbles Sciue Sciue
Show: Everyday Italian
Episode: Cooking for Kids
Rate This RecipeRead users' reviews (174)
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Average Rating:
Total Reviews: 174
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By lbtidwell_5483402
Beaumont, TX
on October 04, 2007
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This recipe has become a regular in my home. I do not understand the reviews that say it is bland. I think they are mistaking bland with fresh. The flavors are wonderful together. In the market that I shop in I can find fresh mozzarella in little balls and it is perfect for this dish. My two and a half year old granddaughter loves it as well as my vegetarian friends! Thanks for a great recipe.
By christinanorman...
Arlington, TX
on August 26, 2007
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This dish was so simple to prepare. My whole family thought it had so much flavor and tasted very fresh. I do agree with all the other reviews about the mozzarella clumping together. But, so what, it was still delicious!! I will definitely make this one again.
By jude11066_8135708
Manhattan, IL
on August 19, 2007
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I made this as a side dish and ended up foregoing the entree. Absolutely, positively incredible. And I can't believe how easy it is to make. This is going to be one of my new staples. As I was eating it, I was imaginging it made with asparagus. I cannot WAIT to try that. Giada, you are the BEST! Thank you for sharing this with us.
By audigirl_3436376
Pittsfield, MA
on July 10, 2007
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This is one of my absolute favorite recipes of all time. I make this frequently and its always well received. The fresh tomatoes really make this sauce and the mozzarella gives it a nice filling creamyness. Utterly sublime.
By kpscutt_7605482
Syracuse, NY
on June 29, 2007
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At a family get-together there wasn't enough food. Whipped this up and everyone loved it.
By nancyrhm_7522204
Anytown, CA
on June 16, 2007
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This has already earned a place on my regular dinner rotation. It's easy, quick and inexpensive -- 3 things I value highly in a dinner recipe -- and my family loves it!
By jeff.anderson1_...
Stillwater, OK
on June 10, 2007
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Great dish that is quick, easy, and light on the taste buds.
By nikkichu1111_33...
Tucson, AZ
on June 06, 2007
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I really enjoy making this dish because it tastes good and it's simple to make but I notice the olive oil gives it the most flavor. So use a good one!
By angelajrdn_4360629
Millbrae, CA
on June 02, 2007
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This pasta dish is super easy, fast and so good!
By mpoe_2513984
Mineral, VA
on June 01, 2007
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This has become one of my favorite indulgences! I actually find myself craving this... minimal ingredients leaves you tasting each one, not a smother of tastes. Plus, it's quick!