Macaroni and Cheese

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Opted for no ham so may have needed a touch more salt. The only other change was useing fresh parsley from my garden vs flat Italian. I served it with spicy Italian sausage. Together they were great! I used all fresh cheeses which made the dish expensive but worth it. I let it rest a good 15 to 20 min and had no issues of too much liquid.

I used wide egg noodles. Given the amount of chese and liquids, I will use them again or a spiral. A larger shell would also be good to trap the cheese and liquid. I think you could throw in chicken. And I am curious about oregano to make it more italain--maybe next time but great as is.

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I used fontina but only 1 cup and used more mozarella to make sure this is affordable. I made it with gluten free pasta and one with elbow macaroni. They turned out really good. I reduce the milk just by 1/2 cup and they are not soupy at all! This is the best mac and cheese!

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Unbelievable. The best mac & cheese EVER.

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This is definitely a 5 star dish, but it is very rich. My family loves this.

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Unreal

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Delicious.

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I made this for a party and while all my guests liked it, I thought it wasn't cheesy enough considering the fact that it is mac and cheese

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This is my favorite mac and cheese EVER. My mom has been making this recipe for years and years. My dad isn't a big mac and cheese lover so we only have this once in a while when we are really in the mood for it. Whenever we do make it, it's like nothing else I've ever had in a mac and cheese. I don't even know the words to explain it. HAHA. She has never put Fontina cheese in it but even without it, it's the best thing ever. I have taken over most of the cooking now in the house and I can't wait until we make this next time. It's A-M-A-Z-I-N-G.

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Fantastic! Was a huge hit from the 5 year old to the 15 year old as well as the adults. We added peas along with the diced ham. The liquid base is a bit runny, but don't let that fool you... it is full of flavor and cheesy goodness.

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was excellent, i was initially skeptical between the fontina cheese and the egg noodles but this was a huge success!