Macaroni and Cheese

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I used fontina but only 1 cup and used more mozarella to make sure this is affordable. I made it with gluten free pasta and one with elbow macaroni. They turned out really good. I reduce the milk just by 1/2 cup and they are not soupy at all! This is the best mac and cheese!

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Unbelievable. The best mac & cheese EVER.

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This is definitely a 5 star dish, but it is very rich. My family loves this.

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Unreal

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Delicious.

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I made this for a party and while all my guests liked it, I thought it wasn't cheesy enough considering the fact that it is mac and cheese

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This is my favorite mac and cheese EVER. My mom has been making this recipe for years and years. My dad isn't a big mac and cheese lover so we only have this once in a while when we are really in the mood for it. Whenever we do make it, it's like nothing else I've ever had in a mac and cheese. I don't even know the words to explain it. HAHA. She has never put Fontina cheese in it but even without it, it's the best thing ever. I have taken over most of the cooking now in the house and I can't wait until we make this next time. It's A-M-A-Z-I-N-G.

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Fantastic! Was a huge hit from the 5 year old to the 15 year old as well as the adults. We added peas along with the diced ham. The liquid base is a bit runny, but don't let that fool you... it is full of flavor and cheesy goodness.

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was excellent, i was initially skeptical between the fontina cheese and the egg noodles but this was a huge success!

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wow...I had no leftovers, and my guests couldn't stop raving about it. I baked it longer than 20 minutes because it wasn't brown on top, it still had a good amount of liquid when I took it out of the oven but the liquid turned into a nice sauce within 30 minutes. I will definitely be making this again!