Macaroni and Cheese
Show: Everyday Italian
Episode: Pasta Potluck
Rate This RecipeRead users' reviews (682)
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Average Rating:
Total Reviews: 682
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By sansan3ee
on November 24, 2012
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I will definitely make this again! It was so yummy!!
By mandyanderson2500
on November 13, 2012
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Made this tonight and oh my... it was sooooo good. I cut the recipe in half because its just me and my boyfriend and it turned out perfect. Will definetely be cooking this atleast twice a week and every holiday!! I added some sharp cheddar cheese to it, only because its my favorite cheese.
By gaily1046
California
on November 09, 2012
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Oh, how I wish I had read the reviews and taked the advise and added more flour. The flavor is good but it is so very runny. Disappointment big time.
By Mimi3030
on October 13, 2012
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I have been making this dish for more than 4 years. I only make it on special occasions but every time I make it everyone loves it. They just cannot get enough of it. They ask me for the recipe which I am more than happy to share. I do add 4 teaspoons of all purpose flour too which helps thicken it. Other than that it is a great macaroni and cheese recipe.
By WorldFoodie
Denver, CO
on September 22, 2012
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This is truly a yummy, original blend of flavors & textures. Takes basic mac & cheese to a nicer level. I also cooked the noodles al dente & that helped alot. It makes one 9x13 which means nice leftovers for our family. Everybody gobbled it up! Will be my new go-to! I was skeptical about egg noodles but man, they were perfect.
By eerob2003
Waterford, 62
on September 11, 2012
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Very good, it makes a ton! After reading all the reviews I added some flour to make sure it wasn't runny. I also made sure to only cook the noodles JUST al dente. That way they could soak up any extra watery-ness and still be good. We enjoyed this with grilled turkey breast and a side salad. A make again!
By georgegreeley
Greeley, CO
on September 04, 2012
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This was so full of flavor with the different cheeses, first time with Fontina. I added some Hot Italian Sasuage which took this meal to the next level!
By Chef Big Michael
WI
on August 19, 2012
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EXCELLANT!! Feel free to go overboard on the Fontina. Also, make a roux with the flower and add the cheese to melt before adding the pasta. Ham should not be optional. A good ham like Black Forest brings an additional dimension.
By shamilton89
Chico, CA
on July 26, 2012
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This was delicious as always when it comes to Giada's recipes. The egg noodles worked perfectly even though I was a little skeptical at first and the cheeses melt perfectly together. However, after reading the reviews I made a couple modifications. I added four teaspoons of flour instead of two to cut down on the runniness of the sauce and instead of ham I added prosciutto. It was amazing and super easy to make. YUM .
By LucyNguyen
on July 08, 2012
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I was a tad bit disappointed that it wasn't as good as all the reviews had made it seem like. It's okay, but not worthy over a important dinner such as Thanksgiving or Christmas. It was soupy still, even after having time to cool down. It looked good in the casserole dish, but taste wise, I thought it lacked flavor. It was the only dish at Christmas that was barely touched. It was my first time making home made Mac n cheese .... And though I followed the steps precisely... It still failed. Blah