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Macaroni and Cheese Recipe

Macaroni and Cheese

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Average Rating:

Total Reviews: 682

Showing 21-30 of 682

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  • on November 24, 2012

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    I will definitely make this again! It was so yummy!!

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  • on November 13, 2012

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    Made this tonight and oh my... it was sooooo good. I cut the recipe in half because its just me and my boyfriend and it turned out perfect. Will definetely be cooking this atleast twice a week and every holiday!! I added some sharp cheddar cheese to it, only because its my favorite cheese.

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  • on November 09, 2012

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    Oh, how I wish I had read the reviews and taked the advise and added more flour. The flavor is good but it is so very runny. Disappointment big time.

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  • on October 13, 2012

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    I have been making this dish for more than 4 years. I only make it on special occasions but every time I make it everyone loves it. They just cannot get enough of it. They ask me for the recipe which I am more than happy to share. I do add 4 teaspoons of all purpose flour too which helps thicken it. Other than that it is a great macaroni and cheese recipe.

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  • on September 22, 2012

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    This is truly a yummy, original blend of flavors & textures. Takes basic mac & cheese to a nicer level. I also cooked the noodles al dente & that helped alot. It makes one 9x13 which means nice leftovers for our family. Everybody gobbled it up! Will be my new go-to! I was skeptical about egg noodles but man, they were perfect.

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  • on September 11, 2012

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    Very good, it makes a ton! After reading all the reviews I added some flour to make sure it wasn't runny. I also made sure to only cook the noodles JUST al dente. That way they could soak up any extra watery-ness and still be good. We enjoyed this with grilled turkey breast and a side salad. A make again!

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  • on September 04, 2012

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    This was so full of flavor with the different cheeses, first time with Fontina. I added some Hot Italian Sasuage which took this meal to the next level!

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  • on August 19, 2012

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    EXCELLANT!! Feel free to go overboard on the Fontina. Also, make a roux with the flower and add the cheese to melt before adding the pasta. Ham should not be optional. A good ham like Black Forest brings an additional dimension.

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  • on July 26, 2012

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    This was delicious as always when it comes to Giada's recipes. The egg noodles worked perfectly even though I was a little skeptical at first and the cheeses melt perfectly together. However, after reading the reviews I made a couple modifications. I added four teaspoons of flour instead of two to cut down on the runniness of the sauce and instead of ham I added prosciutto. It was amazing and super easy to make. YUM .

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  • on July 08, 2012

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    I was a tad bit disappointed that it wasn't as good as all the reviews had made it seem like. It's okay, but not worthy over a important dinner such as Thanksgiving or Christmas. It was soupy still, even after having time to cool down. It looked good in the casserole dish, but taste wise, I thought it lacked flavor. It was the only dish at Christmas that was barely touched. It was my first time making home made Mac n cheese .... And though I followed the steps precisely... It still failed. Blah

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