Food Network
Home> Recipes> Comfort food>
Macaroni and Cheese Recipe

Macaroni and Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (682)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 682

Showing 41-50 of 682

Sort by:

Newest

  • on April 22, 2012

    Flag

    This was disappointing, and we won't make it again. We followed the recipe exactly: cream, whole milk, and all the right cheeses, etc. It did thicken up after standing for 10 minutes, but the texture was all wrong and it didn't look good. It was not creamy; it was stringy and grainy. The flavor was good. However none of my three boys liked it. They eat Emeril's Kicked Up Mac n Cheese, Mario Batali's prosciutto and peas pasta, my home-made cheddar mac n cheese, and the Kraft boxed stuff. But they would not eat this stuff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2012

    Flag

    This was the "BEST" by far Mac and Cheese I have ever made. It was creamy and did not clump or separate. My family loved it!!

    I did use elbow noodles, cheddar cheese instead of fontina increased the mozz.cheese to 2 cups and added more ham to make a complete dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2012

    Flag

    This recipep is not only fabulous and delicious, but not super heavy on the wallet! Very affordable ingredients. I have been on a long search for the perfect MAC and Giada definitely delivered with this amazing dish! My boyfriend LOVES pastas and has perfected his own variation of Mac & Cheese, but thanks to this, now my mac takes reigns in our household. Made this most recently for Easter for rest of the family, MAJOR hit. Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2012

    Flag

    All time favorite macaroni and cheese recipe! I have made this several times and it is always eaten up so quickly! It is beyond creamy and is one of the ultimate comfort foods. Made it once using maple cured ham, to change it up a bit, still delicious. Best eaten after it sets for about 10-15 minutes. Super easy to make too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2012

    Flag

    This is a big favorite with family, friends and the poker boys. Infact it's my turn to cook for the bunch and this is what they requested. I also buy the italian cheese mix to make mine. A few people have remarked about it being runny. If you let it rest for about 5 mins after removing from the oven the liquid will absorb into the noodles. I make sure that I always have copies of this recipe when I make it for anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2012

    Flag

    It was a good idea but needed a few adjustments to the recipe. I used 3 cups half and half instead of the liquid measurments suggested because other reviews said it was too soupy. I also used about 1.5 tbls of flour. I don't know if it was the half and half but it also reheated well without the milk solids and oil separating. It also could have used twice the amount of ham and a little more salt. I enjoyed the cheese combination, very light and creamy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    I've made this twice and my whole family loves it! It's a little runny when it comes out of the oven, but it sets up after a while and it's absolutely fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    This is the best macaroni and cheese you will ever have! I made this for Thanksgiving and it was a huge hit with my whole family. I also left out the ham and it was delicious anyway. All of Giada's recipes are fabulous and this one is one of the best!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2012

    Flag

    Winner! I made this gluten free by using quinoa rotelle noodles, and 2 teaspoons of cornstarch for every cup of milk (approx 5 tsps. for this recipe. I also heated the milk and cheese to a thickened sauce, then added noodles, put into a baker and topped with extra cheese. Everyone loved it and couldn't tell it was GF! Thanks G!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    This was so popular at Christmas, I was requested to make it for our Superbowl party. I used elbow macaroni instead of the egg noodles and opted to leave out the ham, but am thinking of using bacon instead. Both adults and kids loved it! Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 69 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.