Macaroni and Cheese

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Creamy and delicious. We're never going back to box macaroni and cheese.

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Too much cream and milk, it was practically floating and I added a ton of cheese. Very expensive to make and not good at all. We literally threw the hole thing out - what a waste.

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I love Mac and Cheese any which way it comes and this is absolutely my favorite. Great dish to bring to friends when they have just had a baby or so forth...I now have people asking me for it.

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This is fast and easy to prepare, which is great for a working parent. It has the added benefit that everyone of my 6 kids LOVED it...it has universal appeal, because my husband loved it too. It was voted a definite "make again" recipe by the family.

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A little soupy though

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I agree with those who say this receipe is very fattening with the heavy cream, whole milk and so much cheese. But...it is to die for!! I have tried making mac & cheese before but it was never this good. The wide egg noodles allow the cheese to get into all the nooks and crannys. I couldn't find Fontina cheese in my store so I used Monterrey Jack instead. Crispy crust and little bits of ham were heavenly. Two of us finished a whole 9x13 pan in two days. I will have to save this for special occasions in order to control the waistline. Try it you will like it!

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Runny but delicious.

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I wanted to try something different, and this was marvelous. My family loved the different mixture of cheeses, and the dish stayed creamy several days later when rewarmed.

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I used 16 ounces of egg noodles and left the rest of the recipe the same. I seemed to avoid the over saucy problem but maybe made it a little too dry.

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i used 1 cup of 2% milk, and it still came out rich and creamy. also used 2 tbls flour as someone else suggested. not an everyday dish, but a nice comfort food.