Macaroni and Cheese

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i used 1 cup of 2% milk, and it still came out rich and creamy. also used 2 tbls flour as someone else suggested. not an everyday dish, but a nice comfort food.

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This was easy to make and excellent. It wasz so very creamy!

Nan - Newport Beach, CA

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My husband could not get enough of this! He didn't wait until it set completely, and nearly made himself sick eating so much! After reading the reviews I was prepared for the dish to not set for a long time, so we just put in the fridge, and it was perfect the next day! So easy and delicious!

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This was amazing! Everyone in my family loved it!! Thanks!

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my kids hate everything if it's not chocholate or potato chips. They ate so many helpings of this recipe, I had to run them out of my kitchen. Of course, all of the recipes I get from this show are great, but this one really pleased my whole family!

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A very tasty variation of the traditional Mac-n-cheese. Elegant, rich, and easy.

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I would like to say that this is the best Macaroni And Cheese I have EVER had! I loce it and think Giada De Laurentiis is fabulous!

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This was a wonderful dish, very yummy. My kids even liked it. I did change a few things... I used 4 cups of half and half (instead of the whipping cream and milk and I used penne pasta. After cooking, I had the pasta rest for about 30 minutes. It wasn't runny at all.

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This is such a great spin on the classic dish. The combination of cheeses totally satisfies the comfort-food cravings without being boring. The fontina and parmesan really give it a nice tang that's not overpowering and has quickly made this our mac-and-cheese favorite. And it's so quick and easy to make. Half an hour, and you're ready to take this to a holiday supper or potluck party.

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I received many great compliments on this, so easy too! I also doubled the cheese inside and on top for a more "thick and crusty" top. What an awesome dish, almost like an alfredo.