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Macaroni and Cheese Recipe

Macaroni and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (682)

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Average Rating:

Total Reviews: 682

Showing 641-650 of 682

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  • on August 17, 2005

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    I halved this recipe with no problem and found it to be delicious and easy to make. My first homemade mac & cheese!

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  • on August 14, 2005

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    Like other reviewers, I found the finished results runny. I used left over roasted chicken breast in place of the ham but that shouldn't have made it run. I think the cream and milk should be cut down and more cheese added. My husband was not impressed with the results and we usually love Giada's recipes. Not sure will make this again as the price for the cheeses alone in this one dish blew my budget over the top.

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  • on August 12, 2005

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    This was a great and simple pasta dish that me and my boyfriend loved. I started the preparations when I realized I was out of milk so I used more Fontina to substitute. It turned out great! Also, I used smoked turkey instead of ham.

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  • on August 10, 2005

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    pretty good

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  • on August 07, 2005

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    After reading some reviews that complained the finished product was too runny, I added an extra tablespoon of flour and slightly more cheese. Other than those two small changes I followed the recipe exactly as printed on this website (I did not see the episode. Despite my changes, this still turned out way too runny. And I did let it sit for about 15 minutes before serving. There seems to be way too much whipping cream/milk called for in this recipe. It tasted somewhat bland.

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  • on August 05, 2005

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    The best ever!

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  • on August 05, 2005

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    BEST I EVER HAD!

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  • on August 02, 2005

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    This recipe was so easy to make, and was absolutely everything she promised it would be! The ingredients were easy to find in the grocery store, and I would highly recommend adding the ham. We ate the mac & cheese as our main dish along with a simple salad. Incredible!

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  • on August 02, 2005

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    This dish tasted good, but it was so rich, you could barley eat a bowlful. It was also a small fortune to make. I spent $12 just in cheese! Next time I'll go out to eat.

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  • on August 02, 2005

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    very good recipe

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