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Macaroni and Cheese Recipe

Macaroni and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (682)

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Average Rating:

Total Reviews: 682

Showing 661-670 of 682

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  • on July 08, 2005

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    High quality ingredients made this a great dish. I can always count on Giada for the best recipes on the classics. I measured everything exactly and it was not runny. Side note: I would add chopped prosciutto instead of ham for meat.

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  • on July 03, 2005

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    This is the best macaroni & cheese dish I have ever made. It melts in your mouth. My 2 year old even loved it. This will become a recipe I use on a regular basis. Thanks Giada!

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  • on July 03, 2005

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    Those that love the blue box might not recognize this dish. It is very tasty, and easy to make. Worth the trip to the upscale cheese store.

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  • on July 02, 2005

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    Think that this mixture really needed to be cooked to thicken the flour and milk/cream mixture. Recipe turned out really runny!!!

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  • on July 01, 2005

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    Really good. dfferent from ordinary mac and cheese.

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  • on June 28, 2005

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    I think this recipe is wonderful.

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  • on June 28, 2005

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    I loved this recipe! A true comfort food. Husband didn't like as well because he doesn't like creamy dishes.
    He is missing out.

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  • on June 28, 2005

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    good for first learners in the kitchen

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  • on June 28, 2005

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    This mac'n'cheese was absolutley delicious...creamy and crispy and full of flavor! However, as wonderful as it was, the cost of the ingredients was very high - the reason for the 4 star rating and not a 5. It's not a recipe that I will be making often due to the high cost...I'll be sticking with my mom's old mac'n'cheese dish.

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  • on June 27, 2005

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    This was the BEST Mac & Cheese that I have ever had.. along with my boyfriend and mother. We were fighting over the leftovers! You HAVE to make this, Giada has never let me down with any of her recipes. It was like tasting heaven!!

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