Recipe courtesy of Giada De Laurentiis
Episode: Housewarming
Total:
2 hr 13 min
Active:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Syrup:
Whipped cream:

Directions

For the syrup: In a medium saucepan, bring the Prosecco, sugar, lemon juice, lemon zest, star anise, and cinnamon stick to a boil, stirring occasionally, over medium-high heat, until the sugar has dissolved. Reduce the heat and simmer for 35 minutes until the mixture has reduced by half. Add the mangoes and raspberries to the syrup and allow the mixture to cool for 1 1/2 hours. Using a slotted spoon, remove the fruit and spoon into serving bowls. Discard the cinnamon stick and star anise. Pour the syrup into a pitcher. Refrigerate the fruit and syrup until ready to serve.;

Whipped cream: For the cream: In a medium bowl, using an electric hand mixer, beat the cream at high speed until thick. Add the sugar and continue to beat until the cream holds stiff peaks. Add the lemon zest and mix until just combined.

To serve: Put a dollop of cream on top of the fruit and drizzle each dish with the Prosecco syrup.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Simple Syrup

Recipe courtesy of Jacques Torres

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Maple Syrup Chicken

Recipe courtesy of Graham Kerr

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Raspberry Lemonade

Recipe courtesy of Ree Drummond

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking