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Marinara Sauce Recipe

Marinara Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 101-110 of 188

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  • on July 20, 2007

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    Giada's my favorite food network star. I can never go wrong when I cook something of her's. I did puree the vegetable though because growing up italian there were no carrots in my mother's sauce so I thought this was odd. My picky boys would not have touched this chunky. You have to use a top quality evoo. This sauce was delicious and is requested over and over.

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  • on June 12, 2007

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    This is from her Everyday Italian cookbook. When I first read the recipe, it sounded too easy to taste good. Boy was I wrong! I served this to friends and everyone loved it. I think it has a wonderful mild flavor, which is what marinara should taste like (not the sugary stuff you buy in a jar. I did have to simmer it a little longer to get it nice and thick. I was able to freeze it in 1 cup portions and even months later, it was great! You can add meats, spices, cheeses, whatever you want (although again, I think it tastes perfect without additions! Try it, you won't be disappointed!

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  • on June 06, 2007

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    I make this sauce in large batches and then freeze it in small containers. It's so simple to make and I can use it for a variety of different meals. It is definately a 'staple' in my freezer!

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  • on June 01, 2007

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    I loved it but added Oregano and Basil to it. Sooooo good!!!

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  • on May 30, 2007

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    best Marinara sauce I have found in years!

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  • on May 10, 2007

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    This recipe was wonderful and easy to make. My whole family loves it, which says a lot with 3 picky eaters. I've used it in Spaghetti and Lasagna, and I added a little oregano, basil, and parsley while reheating the sauce. It's wonderful & thick, just the way I like it.

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  • on April 28, 2007

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    A good basic sauce to add to any dish!

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  • on April 23, 2007

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    this is a great sauce for sausage, peppers and onions, as a dip for breads or fried mozzarella, or to use in a lasagna. I'll never go back to the jar!

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  • on April 22, 2007

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    Easy, delicious, and best of all, the extra sauce freezes really well! Great for those who cook for one (me because I can freeze individual portions and use them as I need them. A fresh-tasting, delicious meal in minutes!

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  • on April 17, 2007

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    This the first time I have ever made a marinara sauce and I loved it! It was so easy to make. Will make it again. Thanks!

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