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Marinara Sauce Recipe

Marinara Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 111-120 of 188

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  • on April 08, 2007

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    This is an excellent recipe for a flavourful and simple sauce that has depth and can easily be modified. I haven't bought or wanted to buy a store-made brand since. I add dried crushed chili peppers, basil and oregano at the end of sauteeding the carrots and celery. Thank you Giada!

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  • on March 20, 2007

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    This marinara is easy to make and tastes great. I like to make it and freeze it in small quantities so that I can have some when I need it. Great alternative to marinara from the jar.

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  • on March 20, 2007

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    This is a good tasting quick sauce that I make frequently. Easy to modify to your liking.

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  • on February 24, 2007

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    We love this recipe. We usually double the amount and freeze it in dinner size containers. It goes with any pasta or can be used as a base sauce for other dishes.

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  • on February 14, 2007

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    Excellent suace & easy!!

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  • on February 08, 2007

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    This sauce not only tastes great, but it is truly simple to make. The only recommendations I have is to make sure your vegetables are really fine for those who do not care for texture.

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  • on February 07, 2007

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    Found this a little too thick and don't know proper way to "fix" it. But it's very tasty

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  • on January 30, 2007

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    I did not like the taste of the celery and the carrots in the sauce. I ended up throwing away most of this sauce due to not liking the flavor. Her other sauces are much better.

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  • on January 09, 2007

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    This is by far the best marinara recipe I have made. The consistency is just perfect.

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  • on January 08, 2007

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    I was making Giada's lasagna rolls and it asked for marinara so I found this recipe of hers. It is amazing. My husband loved it and he can be pretty picky. It's going to be a keeper with us. I can't wait to try it on a pizza!

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