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Marinara Sauce Recipe

Marinara Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 151-160 of 188

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  • on February 22, 2006

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    I was skeptical about adding in carrots and celery, but honestly, this was phenomenal. I pureed mine in the blender and you would never know this once contained carrots. This is a great sauce to use as a template to build upon.

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  • on February 08, 2006

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    Always thought you had to cook sauce for hours and hours to make it "authentic." This sauce is easy, cooks up fast, and stores in the fridge up to a week until you are ready for it for various recipes!! Rave reviews from the family!!

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  • on January 25, 2006

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    This is a great sauce

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  • on January 17, 2006

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    THE BEST!

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  • on January 15, 2006

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    Instead of chopping I ran all the ingredients thru the food processor. Don't know if that is what made the consistency think, but who cares. The flavor of this is perfection. I sliced some mozzarella..made prosciutto sandwiches (if you will and topped with this sauce. What a great appetizer! I cannot wait to try this on other dishes.

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  • on January 08, 2006

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    This is a great recipe and easy to make. Much better than any store bought sauce!

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  • on January 06, 2006

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    This was kind of wierdly sweet for my taste. I prefer a bit more zip. It was easy to make and freeze though. Very convenient to keep 1 and 2 cup portions available in the freezer. I used an immersion blender to make it easier to smooth out the texture.

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  • on January 03, 2006

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    pretty good for a quick and easy marinara sauce i must say it was quite tasty

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  • on December 29, 2005

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    Wow! This is REALLY tasty ! I have never made my own marinara before so I do not have much to compare this to except for the Jar stuff. I cannot go back to the JAR! This is so tasty and so very easy and takes no time.

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  • on December 25, 2005

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    I thought this was a simple and very good marinara sauce that can easily be adjusted to work with any pasta dish. You can add herbs, ground beef, italian sausage, capers or whatever you like to enhance the flavor. I liked the richness that came from the vegetables, although I would use only 1 carrot the next time I make the dish.


    Since I am not fond of bits of tomato and vegetables in my sauce, I pureed it in my blender. I ended up with a rich, thick sauce. Delicious ..

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