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Marinara Sauce Recipe

Marinara Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 31-40 of 188

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  • on January 31, 2012

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    Coming from an Italian family, I was a little skeptical on trying this - even though it's Italian. It's FANTASTIC! It was just the right taste I was looking for in a marinara sauce - I have several recipes set up ready to try with this! Very easy to make, ingredients are always on hand, and the house smelled wonderful! I will make this many, many more times! I highly recommend to anyone to make on a regular basis.

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  • on January 09, 2012

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    This is my go to recipe for a base for many of my red sauces. I love it that I can add red pepper flakes and make it spicy, or extra garlic. This is a keeper and one of the best I have ever made. I give out this sauce during the holidays as a gift.

    LOVE IT!!!

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  • on December 20, 2011

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    This recipe is wonderful! This was my first time making a home made sauce. I used it for chicken parmesan,and my boyfriend loved it!! This will definetly be a permanent staple for my cooking.
    Thank you Giada

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  • on November 28, 2011

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    Neat, quick, easy. Be generous with garlic. Could add fresh basil at the end...

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  • on November 12, 2011

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    This is a very simple, but time consuming marinara. It is worth it if you have the time. I used this recipe for the Fresh Pasta con Vodka Sauce. Oh man was it amazing!! I did use just a little bit of brown sugar to sweeten it up. SO GOOD!

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  • on November 09, 2011

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    Simple and tasty! What more could you ask for? I happen to have all of these ingredients on hand so it was a super easy "set it and forget it" recipe. This is going to be my go to marinara sauce from now on! And I agree with the previous post about making a double batch. I made my sauce the same night I made lasagna and I didn't have much left for freezing. I also added a little fresh basil and only used one bay leaf. Thank you Giada for sharing this little gem :

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  • on November 07, 2011

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    yes, its very tasty and i make it everynight

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  • on October 30, 2011

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    This will be my go to sauce recipe,simple and very delicious!I spend all day making sauce for my Italian boyfriend but no more.He really likes this one too,tonight we had ziti with this sauce and I made foccacia bread.What a meal! This is a keeper and easy to make,any good kitchen will have the ingredients for this sauce in it.Really need to make a double batch because you will be wanting more...

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  • on October 29, 2011

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    Delicious!

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  • on October 04, 2011

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    My family and I love this sauce! I've made several batches and experimented with different herbs, but prefer it Giada's way. It's very tasty and versatile! It can be a little chunky for some of my recipes, but I just puree it with a stick blender and it's perfect!

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