Marinara Sauce

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i love this sauce its great with kids and my whole family amazing!

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Delicious with fresh basil!

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This sauce is great! It's a perfect simple sauce that can be used in many types of dishes. I'm sorry about the people who can't deal with carrots or celery in their marinara -- They are welcome to go and buy a jar of Ragu.

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Absolutely delicious!

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This was my firt time making Marinara sauce. Giada's recipe was sooo easy and sooo good. I loved how sweet and rich this tasted. It's not watery like store-bought made Marinara. The recipe is versital (you can play around with spices to make it fit your palate. Excellent!

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This was so easy and fresh tasting. It wasn't bitter like what you buy in a jar. I did add more salt and some italian sausage links for flavor. I used whole tomatoes with basil because that is what I had on hand. Next time I will used the crushed tomatoes, because they can make a recipe really taste different.

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I love this sauce! It's really good and really simple. I triple the recipe and freeze it in portions. I always follow the recipe closely. Then when I go to thaw/use it, I change it up depending on what I'm in the mood for. However, unlike so many people have done, I won't boor you with my changes. Just try the recipe the way it is, then tweak it as you see fit. It's not rocket science.

OH, I almost forgot. This is the marinara Giada uses when making Vodka sauce. Once you try this recipe do yourself a favor and make that next. It is the absolute best! Again, make both recipes as written. Then, make changes if you think they are required.

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I've made this sauce several times and it always gets rave reviews! I don't change a thing. Thick, slightly sweet and delicious.

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I make this all the time! Great recipe.

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Very easy to make, and perfect base to add any other flavors you want. My whole family loves it, and its a great way to sneek veggies for the kids!