Marinara Sauce

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This was great... I used for manicotti recipe that called for jarred sauce... I did add some red wine to make it a bit more rich

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This is my go to pasta sauce. I ve made it several times. It tastes great even if you dont ve celery.

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I used fresh tomatoes and left the carrots out. It's delicious! The whole family loves it!!

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Love this sauce!! I leave out the celery (I am not found of it and the carrot gives it a natural sweetness. I use it as the base for appetizer meatballs and it is great! I will continue to use this recipe when I need something quick and easy and tasty.

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Excellent sauce! I made exactly as recipe stated, I used San Marzano tomatoes b/c they are my personal favorite and added red pepper flakes. It is very tasty and a perfect basic sauce that you can easily add to (like a cup of chopped fresh basil at the end to make a tomato basil sauce. I chopped all of the veggies very small. It's easy and tastes great, what more can you ask for? Try it!

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The sauce was really easy to make. I used my food processor to chop all the veggies up quickly. I didn't have crushed tomatoes so I also ran a can of diced and a can of whole tomatoes through to chop them up as well. Since I was doubling the tomatoes I doubled celery and carrots. But I think it was too much carrot and ended up really chunky. So next time I'll have to keep it at one carrot and see if that's better. I served it with Giada's chicken parmesan and it was really good together. I'll definitely make it again.

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I thought the sauce was good, not as much flavor as I like in my marinara sauce. I had to add dry basil and oregano and extra garlic cloves to give it more flavor but overall, I enjoyed it and served with wheat angel hair pasta.

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Really easy recipe to make and tastes better than sauce in a jar. This will be a go-to sauce when I want something quick to make.

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This is a great sauce and so easy to make.

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Absolutely delicious and easy