Marinara Sauce
Show: Everyday Italian
Episode: Perfect Pairings
Rate This RecipeRead users' reviews (135)
- Recipe categories: Vegetables, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(135)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 135
Showing 111-120 of 135
Sort by:
SELECT
By camnkim_11394569
Sandy, UT
on January 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very simple, and delicious. It is a basic sauce that can go on anything! I love that I can add vegetables to it without my kids even knowing! I just pureed the veggies before adding them to the sauce. My friends and family were impressed with the flavor and fresh taste!
By leighuf
saint louis, MO
on December 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe at least 10 times. I 100% prefer it over the brand name jar type. Plus, it's healthier. I spice mine up a bit with more salt, chili powder, and red pepper. Sometimes I puree it, sometimes I don't. If I put too much carrot in it, it turns orange. But, it still tastes wonderful! Note that the recipe, as written, doesn't make a lot. So double the recipe for a large family. Or quadruple it even! I often add some cooked ground beef at the end for meat sauce. A+
By pikegtt_11471698
Durand, MI
on December 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We can our own tomatoes here in Michigan & I use my own tomato juice. My wife said she hasn't like it since she was stationed in Naples, Italy. Just what the doctor ordered!
By patzimm2_11248731
Ellicott City, MD
on October 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe with high hopes that it would become my one and only sauce to use. In fact, I doubled it so some could be frozen for future dinners. It is very bland with absolutely no taste to encourage you to finish your dish. It certainly can be used as a basic beginning to add other herbs & spices to give it life but no thank you as a stand alone sauce.
By nmdreamcatcher
Tijeras, NM
on September 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this sauce for the first time this week. The only change to the recipe was that I used my own home grown Amish Paste heirloom tomatoes. Fantastico! I made meatball sandwiches with Italian meatballs I purchased at Costco, topped with this sauce and shredded mozzarella cheese all on sourdough rolls. This sauce was so good, I could have drank it by itself! I'll never buy store bought again, that's for sure.
By peterthompson47...
Liverpool, NY
on September 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's just the best!
By saralp817_6803941
Pittsburgh, PA
on September 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy and fast and it tastes so good! I always struggled to find the perfect recipe and now I have found it! My family loves it and eat it all the time (especially when money is tight too!
By sneaker_one
Glendale, AZ
on August 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone in my house loved this, even the picky vegetarian. I made it as written except added extra garlic. Great way to get a few more veggies in the family.
By temck_10181189
Massapequa Park, NY
on August 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe exactly and it was very tasty and so easy to make.
By jodom224_10895031
Stillwater , NY
on August 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this sauce adn the ONLY thing I added was a dash more garlic. I like smooth sauces, so I pureed it at the end. It turned orange and was soooo bitter, I couldnt even begin to fix it. I threw it out!!!!!
I can't even imagine HOW these other people made it and loved it! It bothered me so much that I dont even know if I am going to try another home made sauce again. I am so frustrated!!