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Marinara Sauce Recipe

Marinara Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (135)

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Average Rating:

Total Reviews: 135

Showing 131-135 of 135

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  • on January 25, 2008

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    The best sauce receipe ever. Yet another fantactic meal from Gaida.

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  • on January 23, 2008

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    This is a simple and fantastic marinara sauce. I'm not sure why mine had a more orange/red color than Giada's did but the flavor is great.

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  • on January 16, 2008

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    So simple and perfect! I recommend using San Marzano tomatoes like Giada does, they really make all the difference. I also put it in the blender before I used it; I like a smooth marinara. Thanks Giada!

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  • on January 12, 2008

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    I watched the episode and made it that night. Could not be easier. Double the amounts in her recipe and you have 3 or 4 nights dinner pretty much done. I have used it with sausage, pork chops and chicken breast.

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  • on January 06, 2008

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    This was easy to make and delicious...I don't think I will ever use jar sauce again. -Make a big batch and freeze some for later use.

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