Marinara Sauce
Show: Everyday Italian
Episode: Perfect Pairings
Rate This RecipeRead users' reviews (135)
- Recipe categories: Vegetables, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(135)
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Average Rating:
Total Reviews: 135
Showing 41-50 of 135
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By chzburgertaco
on February 23, 2011
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The best sauce EVER!!!!! Super easy to make also! This sauce beats any resturant sauce!! It makes a killer tomato soup also I just add chicken stock, fresh basil and cream! Amazing!
By home ec teacher
New Jersey
on February 19, 2011
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Absolutely awesome recipe - just a notch below my Grandmom Gezzi's recipe and that is high praise indeed! It's so easy - I put all my veggies in the food processor to make it super simple.
By jckg0514
Columbia, MO
on January 29, 2011
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Fantastic! We made this sauce and used it for the beef and cheese manicotti! Cant say enough about it. The sauce tastes amazing! Very easy to make and will be making additional batches to freeze and use in other dishes, a new family favorite!
By jsgrapevine
East Falmouth, MA
on January 26, 2011
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The best Marinara Sauce-Quick-easy and DELICIOUS!!!!
By abertolatu_9763507
Iowa City, IA
on January 09, 2011
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Fantastic!! This is the best marinara sauce I have ever tasted. Easy and very healthy.
By mamboitaliano
on December 28, 2010
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I just made this. The whole family, including myself, loved it! I'll defiantly be making this again! Thanks for sharing Giada!
By kjdown
San Francisco B...
on December 24, 2010
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This has become my family's favorite sauce recipe! I use it for everything from spaghetti and meatballs to lasagna. Served it for a multi-generational meal and everyone, ages 2-62, liked it!
By Texas Home Chef
Lubbock, TX
on December 16, 2010
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This is a very good marinara sauce. I find it easier to put the onion, celery, and carrot into a food processor and chop it finely that way. This really help cut down on the prep time.
By godwing51_9253346
Gulf Breeze, FL
on November 24, 2010
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I've been trying to master marinara sauce and feel as though I have done so with this recipe. I do add a bit of sugar and some Creole seasoning to make it more interesting.....
By ngraue_6237961
Tea, SD
on November 20, 2010
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This is my favorite marinara recipe ever. I saw her make this on an episode in 2005 and on the show she pureed the sauce so there weren't any chunks, which is what I do. She also added a tablespoon of butter to cut the acid if needed. (The recipe was doubled on that episode.