Marinara Sauce

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This is by far and away the best homemade marinara ever! I always make several batches and it freezes well! I love it!

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This is a great marinara sauce. I like to add bell pepper and fennel seeds to it. I keep it in the fridge for a quick meal like speghetti.

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Big Family Favorite - I am never buying jarred spaghetti sauce again. This made a great amount too - i was able to freeze about another jars worth for another meal. Perfect!!

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I have been fiddling around with making my own marina in large batches and freezing it for later use. I have tried many other more complicated recipes with more complicated ingredients and found them to be good, but not very versatile. After discovering this simple marinara, I won't make anything else. The fabulous thing about is that I can make a huge pot of this basic sauce, freeze it and then add fresh ingredients to it to suit whatever dish I'm making that night. I can add red pepper flakes to spice it up, I can add fresh basil for a clean fresh taste, I can add red wine for a richer flavor. Thanks Giada! PS - I experimented with using fresh tomatoes instead of the canned. It turned out amazing.

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I have been wanting to make my own marinara to have on hand for some time now and decided that today was the day. I just finished my first ever batch of homemade marinara sauce thanks to Giada's recipe! It's fabulous! It has a fresh and clean taste. I hate that store bought pasta sauce has so many extra unnecessary ingredients. I have found a sauce I plan on making for many years to come!

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Giada,
I just want you to know it warms my heart, you cook just like my mother and all her sisters, they were from Pacentro!!!! Thank you

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This is the first time I have ever made homemade marinara sauce. I gave some to my daughter and she said, " Mom this is not good. It's delicious!" I was very pleased to see that my children liked the sauce, which is very important to me. Personally, I thought it needed to be blended and it had more of a veracruz sauce taste without the japs, olives and cilantro. I will defeinately make this sauce again but add a bit more flavoring to it.

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I?m with some of the others that this is a little bland. The only substitution I made at first was to use fresh tomatoes. The end product really had a lack luster flavor so I added some fresh herbs and a touch more salt. Not sure if the varied result that I got was because of the fresh tomatoes, but overall a good sauce that I will make again.

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you've got to put it in a food processor after it is done to get the right consistency.. that's the difference

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I've always wanted to learn how to make my own sauce and tried this one since it was all natural ingredients. Love it! My kids and I taste it till we top the pasta with it. Recipe makes plenty and stores well. Great recipe!