Save Recipe Print
Total:
1 hr 20 min
Active:
40 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the steak on a rimmed plate or baking sheet and rub all over with the smashed garlic cloves. Sprinkle evenly with the rosemary, thyme and lemon zest. Drizzle with the olive oil. Rub the herb mixture into the meat. Allow to sit at room temperature for 30 minutes.

Prepare a grill or grill pan for medium-high heat. Preheat the oven to 500 degrees F. Set a wire rack over a rimmed baking sheet.

Sprinkle the steak evenly on both sides with the salt. Grill until nicely seared all around, about 5 minutes per side. Remove the steak to the wire rack, and transfer to the oven. Cook for an additional 15 minutes, flipping halfway through, or until an instant-read thermometer inserted in the middle of the steak reads 120 degrees F.

Remove the steak to a plate, and squeeze the lemon half over the top. Let rest for 10 minutes before slicing. Finish with a sprinkling of coarse salt.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Bistecca Fiorentina

Recipe courtesy of Trattoria Sostanza

Bistecca Fiorentina

Recipe courtesy of David Rocco

Bistecca Fiorentina

Recipe courtesy of Mark Vetri

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Bistecca all Fiorentina

Recipe courtesy of Michael Chiarello

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.