Mascarpone Chocolate Toffee Bars

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This recipe was good, but not amazing. It makes a small pan, so when taking a dessert to a card party, I had to double the recipe. By the time I bought toffee bars, mascarpone cheese($5.99 per tub and good chocolate chips, it was quite expensive. I probably won't make this again... it just wasn't good enough for the cost.

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These bars are sinful and so rich! The cookie dough for me took more like 20-25 minutes to brown on the top. The mascarpone adds another dimension to the chocolate and is delicious! The cookie bottom was chewy and slightly doughy but I think tasted better than it would have if it were crispy and crunchy. I cooled the bars for more like 3 hours since the chocolate was still slightly soft after 2 hours.

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Absolutely Amazing!
A friend made these for me and they are probably the best bars I've ever had, the flavor is incredible, especially if you are a chocolate fan.

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Hey, I have an idea... if you want to ask a question rather than rate a recipe, use 5 stars NOT 1 star. Totally unfair and WAY off mark -- especially for this dessert. This is an absolutely delicious and extremely rich treat. Rich is good, folks... just take a smaller piece and enjoy. And as another poster said, if you change up the recipe, please don't rate it low. Your mistake not Giada's. Love your recipes, Giada!!

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I made this receipe to take to a gathering of friends. If the original receipe was not rich enough (LOL I added 1/3 cup of toasted coconut which only enhance an already excellent dessert. Thank you for this receipe and it was delicious. My plate was the only totally empty plate on a dessert table that had at least 15 different desserts.

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Easy to make and they get better as they are in the fridge longer. Very rich, a little of this desert goes a long way.

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Five star for sure, my family loved these bars!

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super simple and super delicious...quick fix dessert

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Sooo Good!!!

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THESE WERE GREAT!!!!!!!!!!!!
If I could I would make these all the time! I know my family wouldn't mind it! haha!
Thanks for another great recipe Giada!!!!