Mascarpone Chocolate Toffee Bars

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Average Rating:

Total Reviews: 118

Showing 41-50 of 118

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  • on February 01, 2011

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    These were super yummy and very easy to make! My son and husband devoured a whole pan in two days - not that's a ringing endorsement!!!

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  • on January 30, 2011

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    This recipe far exceeded my hopes. It was easy, and it was delicious! The frosting was light, chocolaty and the toasted almonds were the perfect crunch on top! I will make it again and again! My husband is not a chocolate lover, but I had to fight him for the leftovers!

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  • on January 23, 2011

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    Very good. A few things to note: I put it in smaller pan than indicated. Would not do this next time - dough was thick. Also, forgot to use fork, so dough puffed up. It was still very good, but would do as recipe says next time. Did not have toffee bars, so used pecans in place - again, very good!

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  • on December 30, 2010

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    These were easy to make. I omitted the almonds, I'm allergic and not a fan of any kind of nuts in sweet things. I feel like something was missing in the flavor...maybe the almonds..But they were good.

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  • on December 20, 2010

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    These were really good!!! Very easy to make and everyone loved them!

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  • on December 12, 2010

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    I made these one day and I can't believe how many people have called me for the recipe. We share new things at work and everyone loved them. I am making them right now for the Christmas swap.

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  • on December 10, 2010

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    These were alittle too rich for my taste but if you like a chocolately rich dessert then this one is for you.

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  • on December 07, 2010

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    I liked the taste of the bars, but something about them just wasn't right...Giada says to put them in the freezer, but frozen they were almost impossible to cut. But when they were thawed the chocolate topping was so gooey that they were a huge mess to eat. I can't figure out the happy medium. On the taste side, they were quite yummy.

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  • on December 02, 2010

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    Delicious! I love these. They were pretty easy to make, but like most people I could not find the whole bars of toffee so I had to make due with Toffee Bits. It made more then what I needed them for so I kept them in the freezer and would sneak one once in a while straight from the freezer and they were awesome! So if you are looking for a great cookie recipe to make in advance, make these. No one will know if you made them the month before! Lol

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  • on November 17, 2010

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    Absolutly wonderful! We love sweets in my family, and chocolate it the quickest way to my sisters heart. Everyone loved them so much that I had to make them twice!Giada makes the best desserts and I have neer had a problem with them

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