Recipe courtesy of Giada De Laurentiis
Episode: Summer Splash
Save Recipe Print
Mascarpone-Filled Watermelon
Total:
30 min
Active:
30 min
Yield:
about 25 watermelon cubes
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
about 25 watermelon cubes
Level:
Intermediate

Ingredients

Directions

With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.

In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.

Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Strawberry and Mascarpone Filled Cupcakes

Recipe courtesy of Giada De Laurentiis

Red Wine Poached Pears with Mascarpone Filling

Recipe courtesy of Michael Chiarello

Summer Squash Tart with Mascarpone Cream Cheese Filling

Recipe courtesy of Jane Soudah

Poached Mcintosh Apples with a Triple Berry Mascarpone Filling

Recipe courtesy of Brandt Evans

Moist Mascarpone Chocolate Cake with a Honey Cream Filling

Recipe courtesy of Jorg Amsler

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Watermelon Sours

Recipe courtesy of Food Network Kitchen

Watermelon Kimchi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword