Mascarpone Mini Cupcakes with Strawberry Glaze

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I think that this recipe is delicious. everyone should try it.

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These were a big hit...so easy...and so delicious!

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I love these cupcakes.. I love the white cake mix with the mascarpone cheese. It makes it light and fluffy and delicious.. the glaze however.. is good but the first time I tried to make this recipe I had a mess with the glaze and it is STICKY!!!! So, I make these cupcakes with regular frosting in a can (i know, boo! but it is so good. If I could get the glaze to look as pretty and to stay put the way Giada did on the show.. I would love the strawberry glaze.. but after it dripping all throughout my fridge... I'm sticking to my store bought frosting.

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its looks absolutely delicious, and i cant wait to make it! :-

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I made this for a post-holiday party, and it was a huge hit with everyone, adults and kids alike. Everyone asked for the recipe. I added 1/2 cup mascarpone cheese to the icing, and it turned out beautifully.

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I am a novice baker- and these cupcakes made me look like a pro! I did not experience any of the problems others listed below. They were moist and flavorful. I added 1/2 C Marscapone to the icing as others suggesting and the icing was perfect consistency. Sweet indeed, but mini muffin size made them just right. I think larger size would be too rich. A++++

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These are really easy to make. I used fresh strawberries, but make sure you don't use too much strawberry juice because then you'll need a LOT of powdered sugar to make the icing harden.

Another great idea for these is to use some store bought icing to decorate these. It was my friend Kristine's birthday and I used blue store bought icing on the pink strawberry home-made icing to make little blue Ks. Really cute! And delicious!

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These cup cakes are so light and not heavy like your average cup cake. My kids love them and I this will be on my list for parties and Holidays too. I saw this on tv and had to try it. Not too sweet at all. Better than a regular cup cake.

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If you like cheese cake you'll love these cupcakes. The texture is very similiar and the recipe much easier than any cheese cake I've made.

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These cupcakes were so moist and fluffy. They melted in my mouth. WOW