Mascarpone Mini Cupcakes with Strawberry Glaze
Show: Everyday Italian
Episode: Giada's Bake Sale
Rate This RecipeRead users' reviews (138)
- Recipe categories: Strawberry, Eggs,
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Average Rating:
Total Reviews: 138
Showing 111-120 of 138
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By lalaurenv_7221387
jersey city, NJ
on July 15, 2007
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i made these as full size cupcakes for a party, and they were such a hit, i wish i made a double batch! the mascarpone made the cake dense and creamy, and very cheesecake like. the intense strawberry flavor of the glaze against the creaminess of the cake is a perfect match! i will make these again and again!
By lmendel104_731663
Torrance, C
on July 15, 2007
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These little gems make a whole new meaning to the word "Cupcakes". I have made these so many times and each time they are a hit! FYI I have also made them regular size as well as with chocolate cake mix. What makes them stand alone is the mascarpone cheese. Who knew that you could put cheese in cupcakes?
They even taste good plain. Oh, and I have also iced them with chocolate frosting. Pretty tastey too.
By maggott01_7940917
Tucson, AZ
on July 11, 2007
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These cupcakes were very tasty, but not as exciting as I had anticipated. The marscapone didn't add to the texture or taste of the cupcake, but they were still light and with the glaze, very fresh tasting.
By adiasikyta_7971326
Omaha, NE
on July 09, 2007
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I am usually adept at following basic instructions, but I don't know if I missed a step? I usually enjoy Giada's recipes, but the cupcakes turned out very crumbly and dry although the flavor was okay. I also should have added more powdered sugar to the glaze, although it too had good flavor. All in all, I think the next time I buy mascarpone cheese it will be for her tiramisu recipe and I will just go back to making cupcakes with the regular old box mix.
By kcart7152_7970889
Angola, NY
on July 09, 2007
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These mini cupcakes were simple to make and taked amazing and the strawberry glaze made it perfect.
By kmorales_7892361
Rancho Palos Ve...
on July 06, 2007
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I made these for our 4th of July BBQ and they were a hit! The cupcakes were so moist and tasty and the icing was great. The icing recipe does make a lot, next time I will just make more cupcakes so I can use all of the icing! I added the strawberries to the powdered sugar a little at a time to prevent the icing from ending up too runny. I will definitely make these again. Thanks Giada!
By dubblecurl_7954434
Irvine, CA
on July 05, 2007
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First recipe I tried from "Everyday Italian." Very easy and very inexpensive recipe that looks just as good as it tastes, although the mascarpone may not always be necessary.
By lindenjl
Vacaville, CA
on July 05, 2007
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This was a hit with everyone. It's quick, easy, has a pretty presentation, and most importantly-delicious!
By diana_li80_7868622
gaithersburg, MD
on July 03, 2007
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Cupcakes came out great!! very easy too make. Though I didn't care for the strawberry glaze...I made a lemon cream cheese frosting instead.
By jewel74973_7943540
Nashville, TN
on July 03, 2007
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I may never make another cupcake recipe ever again? A lot of people have tried these and everyone loves them. I didn't have mini muffin tins so i just put them on a baking sheet. The ones that I overfilled did kind of lean and they didn't ever look really pretty. I used 3 cups powdered sugar for the glaze and it seemed to be a good consistency, I think I may have used too many strawberries. I made these twice in one weekend, and may be making them again this week!