Mascarpone Mini Cupcakes with Strawberry Glaze
Show: Everyday Italian
Episode: Giada's Bake Sale
Rate This RecipeRead users' reviews (138)
- Recipe categories: Strawberry, Eggs,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 138
Showing 61-70 of 138
Sort by:
SELECT
By navoda
Prairieville, LA
on March 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Seriously! THE BEST!
By bacermak_11761095
seattle, WA
on March 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 13 year old daughter seen the video for these cupcakes and wanted to try them. I was very reluctant because she doesn't like cake or any sweets so I was sure that she would not like these and I figured that she would really not like the glaze. Our whole family loved them. The cupcakes were so much lighter than a regular cupcake that glaze is perfect for them. I think a regular frosting would ruin the lightness of the cupcake.
By susiedolfo_11647935
san diego, CA
on March 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe as my first attempt at baking and it turned out perfect! These cupcakes were so easy and such a hit with everybody! The first time I made these I used the strawberry glaze topping just as the recipe and they were good. But I'm not really a fan of the powdered sugar taste. The second time I did regular size cupcakes and used store bought frosting. Sooooooo good. These cupcakes are delicious no matter what you put on them!!!
By chloe_rodeo_1582482
san diego, CA
on March 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
but the cupcakes were still DELICIOUS.
and easy.
and mini.
By tillerhune_465462
Santa Fe, NM
on March 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cupcakes were so easy to make! I never eat cupcakes and I ate two last night and one for breakfast this morning. I made 24 regular size cupcakes because I dont have a mini muffin pan. They were a huge hit at work today!
By lvisintine
Dublin, OH
on March 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cupcakes were great! They were so moist and just melted in your mouth! I highly recommend baking with mascarpone!
By pjc62
Superior, CO
on March 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very light and fluffy. I added about 1/4 cup extra flour since I live in Colorado at high elevation. I absolutely adored the glaze. Do add a bit of lemon zest as someone else mentioned. I made 18 regular size cupcakes. They do bake a bit flat, but that's great for glazing. I found that they fell apart a bit and think that mini cupcakes that you can pop right in your mouth are definitely the way to go. I also used about half the powdered sugar she calls for (same amount of strawberries.
By kaybay1_6054047
Puyallup, WA
on March 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! These were light, moist and taste wonderful. They do bake a little flat but I remember watching this episode and her's were a little flat on top also. Luckily because they taste so great no one would notice because they get eaten so quickly : I will continue to make these over and over.
By sdgoulbourne_11...
RIVERVIEW, FL
on March 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love all the recipes that Giada makes however , this is the best cupcake ever. Moist, soft so so so so so good. My family loved these delicious treats. Will make over and over and over again.
By winkadink88_7962621
Dallas
on February 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are really good and I am happy with the way the cheese makes it so light, but has anyone tried it with cream cheese, because I agree with people who say that the mascapone could be put to better use. The glaze is really good, I only used about half the sugar it called for and it made them not as sweet and really good. The glaze was runnier but that is okay when it taste so good!!!!!