Food Network
Home> Recipes> Kid Friendly>
Mascarpone Mini Cupcakes with Strawberry Glaze Recipe

Mascarpone Mini Cupcakes with Strawberry Glaze

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 137

Showing 71-80 of 137

Sort by:

Newest

  • on January 20, 2009

    Flag

    WOW! These cupcakes were amazing. But i wasn't too big on the strawberry glaze. I also added some really good vanilla essence that i get from haiti to the batter. Everyone at work loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    These cupckaes were so good and moist! The mascarpone gives them a creamy flavor and the strawberry glaze a nice tangy zip. You can't eat just one. My only complaint is that the cupcakes didn't bake up so pretty on my end, but nonetheless, tasted fantastic. A real hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2008

    Flag

    These cupcakes just melt in your mouth when you eat them warm. They're absolutely fabulous! Everyone at my work nearly died when they tried them because they were so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2008

    Flag

    I had a hard time with the glaze at first, I thought it tasted too powder sugary- so I added a little more strawberry, about a tablespoon of room temp butter that I creamed, and then some lemon zest, too! The lemon zest really brightened up the flavor, I added about a quarter of a lemon's worth of zest. My husband doesn't really like sweets but he loved this! The cupcake is so moist and fluffy.

    I thought the best way to glaze the cupcake was to dip the top in the glaze. Let the excess drop off while still holding it upsidedown, and then it doesn't spill all over the sides and isn't as messy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2008

    Flag

    these were great, i made them for a party and everyone loved them. the glaze was delicious, the fresh strawberry flavor was amazing. also easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2008

    Flag

    I have made these twice now and I think the mini size of them is perfect. Bigger cupcakes are too rich. The first time I used pureed raspberries and it was amazing!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2008

    Flag

    My daughter had this recipe TIVO'd for a month before we finally tried it! I was impressed that my daughter knew from Giada's teaching exactly how and when to add what. The taste, perfectly delicious. The size, convenient to share with others. This was a great first experience baking with my 9 year old aspiring chef. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2008

    Flag

    I made these cupcakes over the weekend and my family and I LOVED them. My sister told me they blow away Sprinkles Cupcakes. My son wants me to make these cupcakes every weekend. Instead of using the mini pan size I used the regular cupcake size pan.
    These cupcakes were the best I have ever tasted. My only problem was I could not find mascarpone cheese,after 3 different markets I finally found it at Fresh/Easy market.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2008

    Flag

    These are hands down the best cupcakes I have ever made. It doesn't get more moist than these. The first time I made them I did the strawberry glaze but found them to be really really sticky. The second time I made the batter as directed and frosted them with chocolate frosting and placed the fresh cut strawberries on top. No matter how you make them they are delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2008

    Flag

    These were a big hit for Mothers Day! I was kinda nervous reading some other reviews but i am so happy. I made these regular sized cupcakes, they turned out very nice, not rich at all. It's a very nice batter. I used 2 cups of Organic powdered sugar instead of 2 1/2 cups and used thawed organic whole strawberries, The icing was very nice, i took my time spreading the icing on, keeping it just on top of the cupcakes, i made sure the icing was dry enough before eating! THEY WERE WONDERFUL!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.