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Mascarpone with Raspberry and Pineapple Recipe

Mascarpone with Raspberry and Pineapple

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on March 19, 2007

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    The idea of this sounded really good, but the cups got soggy before I had a chance to pour the coffee.

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  • on March 09, 2007

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    This recipe was just what I expected. Light...not too sweet and very pretty. I used premade phyllo shells.

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  • on February 14, 2007

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    These are fabulous! I made them and filled some with the raspberry in the recipe and some with a chocolate-mascarpone filling. Served them at a church dessert function and they were a hit!!

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  • on February 13, 2007

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    This is a delightfully creamy treat; everyone I have served them to has raved about them! I use pre-made phyllo cups (much easier to deal with, and use white chocolate for the garnish.

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  • on January 29, 2007

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    good

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  • on January 15, 2007

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    very simple and tasty recipe easy for the little one to help with

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  • on January 13, 2007

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    This quick and easy dessert is loved by everyone I've made it for.

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  • on January 12, 2007

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    I made these when my mom came to visit and they were yummy! I bought a small container of the marscapone, mixed the whole yogurt container, the whole cheese and all of the small can of pineapple. I used the leftovers on bagels the next day and it was fab. I bought pre-made shells though. A very light dessert to have after a big meal.

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  • on January 10, 2007

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    Different taste than the desserts I normally eat. Good though and very creative!

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  • on November 24, 2006

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    My first venture with marscapone, turned out great

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