Meatballs a la Pizzaiola

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These meatballs are amazingly delicious! I would give this recipe a 4.5 out of 5 stars. With the flavors of the smoked mozzarella, sundried tomatoes, and basil plus the combo of the ground beef and pork . . . super tasty. My husband LOVED these meatballs, we just finished a batch and he wants me to make more already. Thank you, Giada for another superb recipe !

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Since we don't eat a lot of red meat, I used ground turkey and 2 Italian sausages. Other wise I followed the recipe.. My husband thought the meatballs were the best. Cooked them about 15 minutes after browning, just because it was poultry. Served them with spaghetti, and Giada's Marinara sauce. We have plenty of meatballs left so will enjoy them again. Next time I might make them a bit larger and make fewer so the cheese doesn't all flow out during the baking Thanks, again for great recipe!

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These were freaking awesome. Great flavor! We had some left over and are going to have Meatball sandwiches. We saw you make them on TV and had to try them.

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We love this recipe! My son has a gourmet taste and loves the basil and the smoked cheese in this meatball.

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These were amazeballs! My girls love these for the taste and because they get to help form and stuff the meatballs. This is perfect for getting the kids in the kitchen and educating them on what they are eating. You never fail us G!

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made for my girls nite, and they went like hotcakes, they loved them. thank you.

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These make for a great party appetizer. They are different from traditional meatballs and taste great with the spicy sage butter sauce poured over them. I use string cheese cut into cubes for the mozzarella inside because it's easier to handle. I have also made them ahead of time and froze them. Then when I have a party I can pull them out of the freezer and cook them up! Yummy!

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Yum! This was my 1st time making meatballs and they were delish. Loved the beef & pork mix. The cheese was a nice touch. Will definitely make again.

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This was my first time making meatballs ever. They tasted really great. I got a little frustrated because the cheese oozed out of the meatballs while baking, but other than that it was easy and yummy.

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Yummy, yummy! I made this tonight with ground elk and the pork. I served it with bowtie pasta and Berillo's marinara sauce, using only about a cup and a half instead of the 3 cups Giada calls for. Will make again for sure.