Meaty Mushroom Lasagna

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This would be wonderful if it wasn't so salty!! I will make it again, but half the salt. The smoked mozzarella is great. Loved the creamy texture. I used a combination of mushrooms which was really good. Thanks for the comments on prep time. I agree and tried to get as much done ahead of time as I could. It was certainly worth the time.

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I changed this recipe quite a bit but it was still delicious. I halved the recipe and baked it in an 8x8. I did not add proscuitto to the sauce because I added crumbled hot italian sausage to the filling instead, where I used portabellas. I was nervous the smoked mozzarella was going to be overpowering but it wasn't at all, great dish!

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Maybe if you have a sous chef! First, this recipe does not take 30 min to prepare. It took 30 min just to clean the cut the mushrooms. Start to oven, it took 2 hours and 15 minutes. Now I may be slow, but come on. There is no way anyone could get this done in 30 min.

Next, I skipped all the salt except 1 tsp in the bechemel sauce. (Hello? All the cheeses and the proscuitto add PLENTY of salt! And my husband still thought it was too salty.

Next time, I would wait to make the sauce until after the filling is done. (Like Giada did in the video. Because my sauce sat with the proscuitto in it for over an hour. The salt content tasted fine when I was done with it. But after it sat? Wow! Salty. The proscuitto had leeched salt into the sauce - big time! So leave the sauce for last. Or just leave out the meat until right before assembly.

Too many drawbacks for me to make again, even for a special occasion.

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Absolutely delicious, have served it several times and have never had a complaint. A highly requested dish in my home and among friends.

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Absolutely delicious! I made it for my 3 boy roommates and they gobbled it up! Prep time is a bit longer than indicated for prep time like chopping up everything, but I love Giada's recipes.

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This recipe was delicious. My fiancé who doesn't like cream based dishes loved it. He was reluctant to try, but he went back for thirds! He asked me to add it to the regular mix of cooking. I did some small changes. I used pancetta instead of prosciutto, and used a mix of regular mozzarella and gruyere instead of the smoked cheese. Also, I accidently bought regular, salted butter and it turned out just fine. I had never made bechamel sauce, and I was surprised how well it turned out. As always, Giada has the best recipe's.

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This was SO good. I made it for friends and we barely had any leftovers. They just kept going back for 2nds and 3rds! Making it again tonight!

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Wonderful! Making it for the second time! My hubby loved it!

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Everyone is right. I've been a foodie for 20+ years, and this dish is phenomenal! I used 1/2 of the smoked mozz. by mistake, and didn't miss it. I only found it Trader Joes. The guests I served it to called it "restaurant food." Super delicious and the leftovers lasted all week. Never got tired of it. <3

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Thought this was delicious and even better the next day reheated. Made it basically as the recipe states but used dried thyme and rosemary. Smoked mozzarella is a must, adds a lot of flavor.