Mediterranean Bruschetta

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
8 appetizer servings
Level:
Easy

Ingredients
  • 1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
  • 1/4 cup olive oil
  • 1 (15-ounce) container whole milk ricotta
  • 2 large seeded and diced tomatoes
  • 2 tablespoons finely chopped kalamata olives
  • 3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 lemon
  • 1 teaspoon dried oregano
Directions
  • Preheat grill to medium-high heat.

  • Drizzle the bread with the olive oil and place onto preheated grill. Grill until golden brown, about 2 to 3 minutes per side.

  • In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.

  • Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste.

  • Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.


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    Mediterranean Bruschetta

    Recipe courtesy of Giada De Laurentiis