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Mediterranean Bruschetta Recipe

Mediterranean Bruschetta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on April 08, 2008

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    I would use basil and leave out the mint. I also would add grated romano cheese for flavor.

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  • on March 19, 2008

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    I agree the mint was a little strange but I just replaced it with basil, added a little roasted garlic and wow - what a nice, light, easy and enjoyable appetizer. Be generous w/ salt and pepper.

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  • on December 05, 2007

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    This recepie is so good an differen than others I made, but it needs little more flavor. I aded onions, more salt, oregano and lemon juice to the ricotta mix. Try adding sweet basil if you dont have oregano

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  • on September 15, 2007

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    I love Giada's recipes, but this one was a real bummer. Pretty bland, even with more salt and pepper. I would not make this again. We didn't even eat it the first time.

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  • on August 20, 2007

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    The mint gave it a strange flavor.

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  • on August 19, 2007

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    I love flavorful foods that can be "thrown" together for at a moments notice. The combination of colors and tastes on this Mediterranean Bruschetta is a perfect choice. Thanks

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  • on July 13, 2007

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    I did not like this recipe. It made the bread soggy and it way too cheese for me.

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  • on July 02, 2007

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    really easy to make. like the texture of the ricotta/tomatoes/olives. one question, i printed off the recipe a month ago and it called for basil. today's online version calls for MINT???? i made mine with basil. Also used leftover mixture on bread for a turkey sandwich. Yum!

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  • on June 24, 2007

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    Made this for a poolside get-together, and received sooo many compliments! As I tend to have all of these ingredients on hand on a weekly basis, this recipe is sure to become a staple!! Thank you, Giada, for another HIT!!!

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  • on June 21, 2007

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    If you like olives, you will LOVE this easy and very beautiful presentation.

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