Food Network
Home> Recipes> Holidays and Parties>
Mediterranean Farro Salad Recipe

Mediterranean Farro Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 11-20 of 59

Sort by:

Newest

  • on January 31, 2012

    Flag

    Maybe I did something wrong (based on all the high reviews but we didn't like it. It was kinda bland

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2012

    Flag

    It was hard to find the Farro but finally found it at my local health food store.
    This recipe was AWESOME...... no better way to describe it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2012

    Flag

    We live in Costa Rica and did not expect to find farro, but ureka I did! My husband and I loved the salad. It is an easy go to meal, a complete protein and very yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2011

    Flag

    Very tastey salad! I've made this a few times now and love it. My husband and I have even had it for a light meal. After making it once as written I expiremented with balsamic vinegar and different veggies and it is good that way too. Deffinetly a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2011

    Flag

    All I can say is YUM! This was my 1st time cooking this hearty and nutty flavor grain and it was so simple. Trying to find recipes that are delicious and nutritious is my goal, and this one I'm adding to my list. This salad is packed with flavors, high in protein and fiber, and adding red onions to this salad, just gave it more flavor. Please take time today and prepare a healthy salad for friends and family, they will love you for it. Oh yeah, the dressing was quick and a delicious add-on to the salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    Tasted even better the next day. The 50/50 vinegar/oil ratio was too tart for my taste and even the mustard was a bit much. I would cut it to 1part vinegar (or maybe even change to lemon juice with the grated lemon rind - how fresh would that taste? and 2 parts oil. Very nice change from everyday salads.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    Great. I've made this twice now and everyone loves it. I don't have sherry vinegar on hand and have used white wine vinegar instead. Also would recommend using farro cooking directions that come with the farro.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2011

    Flag

    Took this to a mediterranean themed party tonight and everyone loved it and asked for the recipe. It was very easy to make and made a lot. Very good flavor, will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2011

    Flag

    This an absolute winner. About as tasty and healthy as you can get. I have shared it, and had it as a snack, a side, and a meal! Really easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2011

    Flag

    This recipe is yummy! Followed directions as is, and was a hit with my family. Dug the chewy texture of the farro, and it was a nice change from the usual use of pasta in a salad. I will surely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.