Mediterranean Halibut Sandwiches
Show: Giada at Home
Episode: Golden Hour Beach Picnic
Rate This RecipeRead users' reviews (28)
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Average Rating:
Total Reviews: 28
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By alaskahushpup_1...
Fairbanks, AK
on January 27, 2013
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Loved the different flavors! I have been looking for a recipe like this for some time. Will definitely make this again.
By Kitchen Dervish
Pennsylvania
on August 06, 2012
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My entire family loved this, even the four year old! It was a really nice alternative to tuna salad. Instead of the large loaf of ciabatta, though, our bakery had a more slender loaf already sliced. It made really lovely mini-open-face sandwiches. Relatives have a holiday where there are many fish salads (usually not very tasty and I will be volunteering this as an addition this year!
By dianajleep
Niles, MI
on July 01, 2012
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Made this sandwich yesterday for a picnic with my family and everyone loved it! Very easy to make and it was light, refreshing and full of flavor! I also made Giada's Orzo salad to go with it and the combination was perfect! Thanks again Giada! Your recipes are always a huge hit with my family! You never disappoint!!!
By nicakemp
on June 18, 2012
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If I could rate this recipe a 10 I would!!! It's easy, quick, and most of all, DELICIOUS! Love these recipes that are different and sophisticated, yet simple and quick, such a pleasure to prepare and such a delight to enjoy!
By susanhc_7571101
Morton, IL
on June 12, 2012
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Tonight will be the third time I have made this. The 1st was just for us as we never use guests to try new recipes. Halibut came into season here about six weeks ago so we have used all three times. Reading others, we will try also using tilapia or cod, two of our other favorite fish. We just drain the capers - don't feel a need to rinse as another said. We haven't found the long ciabatta bread, but we used four inch square buns just as easily.
By hypno3mom
Arkansas
on March 22, 2012
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I very much enjoyed this recipe. Will be making it often for lunches. I used cod instead of halibut and it turned out great.
By mrsmamab_13090349
Northeast Ohio
on January 27, 2012
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Bright and fresh. What a refreshing way to have a fish sandwich. Not your mama's tuna sandwich, that's for certain! I had cod instead of halibut; romaine instead of arugula; and I couldn't find my jar of capers. Still, even my non-fish lover gave it 5 stars! Definitely will make this again and again.
By Chef #689261
berwick, LA
on September 10, 2011
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I can't say enough good things about this sandwich! I used tilapia the first time I made it. It was fantastic!! I made it again this week with shrimp and I loved it just as much:- The taste is so unique and enjoyable.
By Betty_B
Flushing, NY
on September 06, 2011
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Good sandwich. Enjoyed the flavors but overall not a repeat for me. I used a sole fillet and kept everything else the same.
By MGG04
Overland Park, KS
on August 22, 2011
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Excellent fish sandwich.