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Mediterranean Salad Recipe

Mediterranean Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Sicilian Summer

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 1-10 of 140

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  • on May 02, 2012

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    This is one of the best salad recipes ever. I used more lemon juice and zest, my family are lemon lovers. This salad is a real conversation piece when taken to a pot luck. LOVE IT!

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  • on April 22, 2012

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    Very Tasty. My husband loves this more than any other couscous recipe I've made. Just made it so I haven't had it the next day but am looking forward to it.

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  • on April 02, 2012

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    This is the second time I have made this recipe. The first time I used mint, the second time instead of mint I used Thyme. They both were fantastic. Thanks for the great recipe Giada!

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  • on March 20, 2012

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    So easy, fresh and healthy! I agree that it tastes even better the next day. I can't wait to make this for my friends and family!

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  • on January 17, 2012

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    This will be added to my "cravings" list! I also added some lime juice to it along with every last drop of juice I could squeeze out of the lemons, super delicious. Tastes even better the next day cold out of the fridge...mmmmmmm mmmmm

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  • on January 13, 2012

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    I used quinoa (gluten free. Please, bear w/ me I had to adjust for quantity.

    I added 2 shallots and parsley with the garlic, used 2 T butter and 1 T olive oil, 1 C quinoa, 2 C chicken stock, 1 lemon juiced and 1 lemon zest, 3 T basil, 1 T mint.
    Awesome, the lemon added such a fresh flavor. What a great flavor addition to Quinoa. Will make again, like I said the lemon is wonderful, doesn't over power it.

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  • on December 04, 2011

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    I can't believe I haven't rated this recipe yet! This is my favorite Food Network recipe--the ingredients are so simple, yet this tastes incredible. Sometimes I use whole wheat orzo instead of couscous and it still tastes great. Leftovers are fantastic-I will take this to lunch for days. Thank you so much for this recipe!

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  • on November 14, 2011

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    I make this ALL the time, and whenever I need to adjust flavors for a season, the basic lemon-olive oil flavor works with everything. LOVE this recipe!

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  • on November 13, 2011

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    I've made this recipe so many times, I have it committed to memory. The mint and basil are a trademark Giada-fresh-tasting combo and I usually use Orzo pasta instead of the couscous with the same success. This is my go-to recipe for backyard BBQ's if you need to bring a side.

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  • on September 18, 2011

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    So very delicious! A bit on the sweeter side so not to everyone's tastes, but I REALLY liked it :

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