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Mediterranean Salad Recipe

Mediterranean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 11-20 of 144

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  • on January 13, 2012

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    I used quinoa (gluten free. Please, bear w/ me I had to adjust for quantity.

    I added 2 shallots and parsley with the garlic, used 2 T butter and 1 T olive oil, 1 C quinoa, 2 C chicken stock, 1 lemon juiced and 1 lemon zest, 3 T basil, 1 T mint.
    Awesome, the lemon added such a fresh flavor. What a great flavor addition to Quinoa. Will make again, like I said the lemon is wonderful, doesn't over power it.

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  • on December 04, 2011

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    I can't believe I haven't rated this recipe yet! This is my favorite Food Network recipe--the ingredients are so simple, yet this tastes incredible. Sometimes I use whole wheat orzo instead of couscous and it still tastes great. Leftovers are fantastic-I will take this to lunch for days. Thank you so much for this recipe!

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  • on November 14, 2011

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    I make this ALL the time, and whenever I need to adjust flavors for a season, the basic lemon-olive oil flavor works with everything. LOVE this recipe!

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  • on November 13, 2011

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    I've made this recipe so many times, I have it committed to memory. The mint and basil are a trademark Giada-fresh-tasting combo and I usually use Orzo pasta instead of the couscous with the same success. This is my go-to recipe for backyard BBQ's if you need to bring a side.

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  • on September 18, 2011

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    So very delicious! A bit on the sweeter side so not to everyone's tastes, but I REALLY liked it :

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  • on September 17, 2011

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    Will make again and again....really delicious!

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  • on September 10, 2011

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    love love love.
    perfect to make on a sunday and eat for lunches at work. also a knock out as a side. my mom is allergic to gluten so i swapped the couscous for risotto, still awesome.

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  • on July 18, 2011

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    Simply I love it and love the story about where it came from

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  • on June 27, 2011

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    Excellent. I add extra lemon juice and craisins because those are my favorite part of the dish. I also agree with an earlier reviewer---toasting the couscous first also makes a difference.

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  • on June 16, 2011

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    I love this recipe. I've made it with couscous and with orzo and either one works well. Perfect for a summer gathering and you don't have to worry about keeping it cold because it contains nothing that will spoil in the summer heat. Perfect!

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