Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.
Recipe courtesy of Giada De Laurentiis
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast