Mini Chicken and Broccoli Pot Pies

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A very good recipe. I added frozen corn. The family loved them, and they were good for leftovers too!

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i made these in regular muffin cups, i added shredded carrots and a bit more chicken, and doubled the cheese sauce. i'll be making these again for sure, even my granddaughter, who usually just picks around any green veggies, ate them right up!

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Very tasty but a little dry. They are super cute and fun to make. I actually got 20 mini pot pies out of this recipe! Delicious!

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I used this recipe to make sweet (apple and cherry mini pies for an office party. Everybody loved them! So simple, but big impact!

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Made these for my fiance' and the rest of the guys at the firehouse. They were a hit! Asked for more so I pleased that they were so easy to make!

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Very good!! Easy to make and everyone loved them!

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made these yesterday when i was bored had most of the indigents left over from other dinners had no parm so i used locatelli instead turned out great. i also made mini chicken potpies and some mini Shepard pies they were loved by all and my aunt asked me to make some for a bridal party she was hosting.

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I made this as a regular sized pot pie in a pyrex pie plate. Huge hit with the family. I will be adding a few more vegetables and making two full sized pies tonight for dinner. One was not enough......especially with a 12 year old son!

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Made it for our "Election Poker Night" as a test run, got the thumbs up when I didn't kill anyone, then made it again for our Thanksgiving Day Potluck. My dish was the only dish that was completely gone by the end of the night! I do 3/4 tsp of salt because a full tsp is just too much for my liking and I do add a smidget more cheese. It worked really well with my family- the "finicky, I eat like a bird geriatric relatives" to the little toddlers who refuse to eat anything that looks different from mac n' cheese. Takes 2 bites to eat and always a hit!!!

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These are so delish! I also made larger ones, in a regular muffin tin.