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Mini Frittatas Recipe

Mini Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

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Average Rating:

Total Reviews: 260

Showing 201-210 of 260

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  • on July 22, 2006

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    I'm fourteen, and I love to cook. I fixed these for my mother and I for lunch today, I left out the ham and doubled up on the cheese (swiss, pepperjack, and parmesan, and it was fantastic!

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  • on July 21, 2006

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    This a really good recipe, very easy to follow, fast to prepare and cook. I used the same egg, milk, cheese ratio, I just changed the other ingredients. Instead I used 3oz. canadian bacon, green onions, and finely chopped mushrooms. It was delicious and will be making this again. They are perfect for brunch.

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  • on July 21, 2006

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    Thanks Giada, you have outdone yourself. These are incredibly simple to make for any ocassion and are very delicious.

    Loyal Viewer,
    Macky from Miami

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  • on July 21, 2006

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    This is so easy to make and very tasty..fun size for little fingers..!

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  • on July 20, 2006

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    Se preparan muy rapido y los chicos ayudan en el desayuno.
    Perfecta para crear nuevas combinaciones.
    Tambien para una reunion de amigos por la tarde.
    Gracias por la idea.

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  • on July 06, 2006

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    I made this for an easter brunch and everyone was in the kitchen trying to snitch them before I could get them to the table. They are super simple and a BIG HIT in this family.

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  • on June 18, 2006

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    Everyone LOVED these. I didn't change a thing.

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  • on June 01, 2006

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    Pretty good. Make sure to eat them while they are still warm.

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  • on May 26, 2006

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    These are easy to make and taste great. My son-in-law is very picky but loved these. I prepared a whole batch for the family and by the time most of them had arrived my 2 1/2 year old grandson had eaten what was on the plate with his dad. This is a staple in my house from now on.

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  • on May 22, 2006

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    I made this for our monthly get-together for about 35 people. This was the pre-food, easy, quick, tasted GREAT!

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