Mini Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (261)

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Average Rating:

Total Reviews: 261

Showing 231-240 of 261

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  • on March 24, 2006

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    This is "the" recipe I have been looking for! It is quick, easy and delicious for anyone!

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  • on March 21, 2006

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    I first made these on New Years Day. They are so easy to make and have great flavor. I have made them in a regular size muffin pan, just cook them a few minutes longer. The presentation on these make it look like you have worked hard in the kitchen but so easy to do. Great for the family or company.

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  • on March 02, 2006

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    I made these for dinner this week for my husband (made a half batch with a side of roasted potatoes and a mixed green salad and we both loved them. Perfect as an appetizer or a quick lunch or dinner and no extra shopping required. Everything was already in the fridge. Thanks again Giada!!

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  • on February 20, 2006

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    MY SISTER MADE THESE OVER THE WEEKEND & OH MY GOSH WERE THEY GOOD!!! SOMETHING SIMPLE & I THINK THE KIDS WILL LOVE THEM

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  • on February 15, 2006

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    The mini frittatas were delicious and tasted just as good throughout the rest of the week. And they were so easy to make!!

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  • on February 14, 2006

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    Very easy to make. I didn't have any ham but chopped up a little mushroom and some bacon bits (and of course the cheese. My son wolfed most of them down, but at least I had a few of my own. I can find lots of ways to make them. Simple, easy and quick . . . going to make it a lot. Thanks, Giada!

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  • on February 12, 2006

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    I made these frittatas for my parents and a few of their friends. We all loved them!! I used the regular size cupcake pan. I just had to watch them because the cooking time changed a bit. Definitely worth it!!!

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  • on February 12, 2006

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    Simple, and very tasty. They make a great addition to a brunch or just for breakfast. You could really make quite a few variations of this recipe easily.

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  • on February 11, 2006

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    good but i find they r too small and could use more flavour

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  • on February 02, 2006

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    These were good. I made then w/ parmesan and mozzerella cheese. I'm sure they would have been great with the ham. Nice alternative to omlettes.

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