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Mini Frittatas Recipe

Mini Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

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Average Rating:

Total Reviews: 260

Showing 241-250 of 260

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  • on January 26, 2006

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    Loved the mini frittatas. Extremely easy and the perfect ingredients. Whole family loved it!

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  • on January 24, 2006

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    They frittata was good but I thought the cheese made it a little bland. I will make it again but I will use a different cheese

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  • on January 24, 2006

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    This was a quick and easy recipe for a fast, light meal. NO big Wow factor in this one. It's good but nothing to write home about.

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  • on January 23, 2006

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    This recipe was not only easy but delicious too. Made it for a jewelry party I was hosting and everyone loved them.

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  • on January 22, 2006

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    I've never had a frittata (or omlette this good!

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  • on January 22, 2006

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    I made these the other day, they are just too good!!!!!!!!

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  • on January 22, 2006

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    I knew this was a winner when my husband loved it. He is not a breakfast person, but he praised this wonderful frittata. I halved it and baked it in a small casserole dish, which worked great. When we are with family or have company, I will try it in the muffin cups. Thanks Giada!! I love watching your show!

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  • on January 19, 2006

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    I loved these, but I only got 12 mini fritatas, using 2-oz.x 24 cup pan. I thought Giada said you'd get about 40. Has anyone else had such a difference? I substituted sauteed finely chopped onion, bacon and cilantro for a brunch - what a hit! They also reheat well, for breakfast on the run.

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  • on January 16, 2006

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    this wonderfull little frittatas are
    huge in taste everyone should try it..
    very simple to make and healthy too...

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  • on January 16, 2006

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    excellent , fast and easy.. great for company

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